Cheese Stuffed Meatloaf Melty is a comforting dish that takes traditional meatloaf to a whole new level. This recipe features a gooey, melty center filled with mozzarella or cheddar cheese that oozes out with every slice. Imagine savoring a hearty, juicy meatloaf that is not only delicious but also filled with rich, savory cheese. It’s the ideal dish for family gatherings, dinner parties, or any time you crave a nostalgic comfort food with a twist. Let’s dive into how to make this delightful meal!

Why You’ll Love This Cheese Stuffed Meatloaf Melty

This cheese-stuffed meatloaf is a crowd-pleaser for many reasons. First, the melty cheese filling offers a delightful surprise in every slice. Second, it’s versatile—you can use either mozzarella or cheddar cheese, depending on your preference. Third, it’s a healthy option that provides a good balance of protein and carbohydrates, making it a satisfying meal. Fourth, it’s gluten-free, catering to a variety of diets. Fifth, this dish is great for meal prep, as leftovers taste just as good the next day. Lastly, it’s a fun way to get kids involved in the kitchen, making it a family-friendly cheese stuffed meatloaf recipe that everyone will love!

Ingredients for Cheese Stuffed Meatloaf Melty

Gather these items:

2 lbs ground beef
1 cup breadcrumbs
2 eggs
½ cup milk
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1½ cups shredded or block mozzarella or cheddar cheese
½ cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard

How to Make Cheese Stuffed Meatloaf Melty Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper to make cleanup easier.
Step 2: In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix just until everything is combined without overmixing.
Step 3: On the lined baking sheet, form half of the meat mixture into a loaf shape. Press a trench into the center and fill it with cheese. Cover the cheese with the remaining meat mixture and seal the edges to completely enclose the filling.
Step 4: Stir together the glaze ingredients, which include ketchup, brown sugar, and Dijon mustard, and spread it evenly over the top of the meatloaf.
Step 5: Bake for 55–65 minutes, or until the internal temperature reaches 160°F (70°C). Let rest for about 10 minutes before slicing to keep the juices in.

Pro Tips for the Best Cheese Stuffed Meatloaf Melty

Keep these in mind:

Use sharp cheddar for a stronger flavor that will enhance the overall taste of your cheesy meatloaf.
Let the meatloaf rest for even slicing; this will help maintain its shape and keep the melty cheese from spilling out.
For added moisture, consider mixing in some grated vegetables like zucchini or carrots.

Best Ways to Serve Cheese Stuffed Meatloaf Melty

This dish is perfect on its own or paired with various sides. Serve it with mashed potatoes for a classic comfort meal or a fresh salad for a lighter option. You can also slice it into sandwiches for a delicious lunch the next day. No matter how you serve it, your family will appreciate this comfort food cheese stuffed meatloaf.

How to Store and Reheat Cheese Stuffed Meatloaf Melty

To store your leftover meatloaf with cheese filling, wrap it tightly in foil or plastic wrap and place it in the refrigerator. It will keep well for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Heat on medium power until warmed through. This makes for an easy weeknight meal prep!

Frequently Asked Questions About Cheese Stuffed Meatloaf Melty

What’s the secret to perfect Cheese Stuffed Meatloaf Melty?

The secret lies in not overmixing the meat and allowing the cheese to melt perfectly inside. Ensure the meatloaf is sealed well to keep the cheese from leaking out during baking for a satisfying meatloaf recipe with melty cheese.

Can I make Cheese Stuffed Meatloaf Melty ahead of time?

Yes! You can prepare the meatloaf mixture and shape it a day in advance. Just cover and refrigerate it until you’re ready to bake. This makes it a fantastic option for busy weeknights.

How do I avoid common mistakes with Cheese Stuffed Meatloaf Melty?

To avoid dryness, ensure not to overbake the meatloaf. Also, letting it rest after baking allows the juices to redistribute, ensuring every slice is juicy and flavorful. This will help you achieve that meatloaf with gooey cheese center everyone loves.

Cheese Stuffed Meatloaf Melty: 6 Steps to Cheesy Perfection - Cheese Stuffed Meatloaf Melty - additional detail

Creative Variations of Cheese Stuffed Meatloaf Melty You Can Try

Feel free to experiment with different cheeses like pepper jack for a spicy kick or add herbs like basil and oregano for a fresh flavor. You can also incorporate cooked vegetables such as spinach or bell peppers to enhance the nutrition of this dish. Whether you stick to the classic or try a new twist, this homemade cheesy meatloaf is sure to impress!

For more tips on cooking meatloaf, check out this meatball recipe that shares similar techniques!