Delicious Cheese Herb Dinner Roll Wreath for Holidays

Name: Delicious Cheese Herb Dinner Roll Wreath for Holidays
Prep time: 20 min
Cook time: 18 min
Total time: 1 h 8 min
Cuisine: Italian
Ingredients: 5 1/3 cups all-purpose flour; 4 ½ tablespoons granulated sugar; 1 ½ tablespoons rapid rise yeast; 2 ¼ teaspoons salt; 1 ¾ cups warm milk; 9 tablespoons unsalted butter, melted and divided; ½ teaspoon Italian seasoning; Sprigs fresh rosemary; Fresh cranberries or pomegranate seeds

by basmer

25 de November de 2025

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Cheese Herb Dinner Roll is not just any roll; it’s a show-stopping centerpiece for your holiday gatherings. This festive Dinner Roll Wreath recipe features soft, buttery rolls shaped into a beautiful wreath, perfect for holiday gatherings. Flavored with Italian seasoning and topped with fresh rosemary and cranberries, these rolls are both visually stunning and delicious, ideal for serving alongside your holiday meals or as a centerpiece on your dinner table. Let’s dive into this delicious experience!

Why You’ll Love This Cheese Herb Dinner Roll

This Cheese Herb Dinner Roll is a versatile addition to any meal. Its soft, fluffy texture makes it perfect for soaking up sauces or spreads, while the rich buttery flavor is enhanced with a hint of herbs. Here are some reasons to make these rolls:

Visually stunning as a centerpiece.
Perfect for holiday meals or casual dinners.
Easy to customize with different herbs.
Great for soaking up gravies and sauces.
Ideal for serving with soups or salads.
Can be made ahead and frozen.
Offers a delightful combination of textures.
Perfect for all ages, making it a family favorite.

With options like cheddar herb rolls or garlic herb cheese rolls, you can easily adapt this recipe to your taste.

Ingredients for Cheese Herb Dinner Roll

Gather these items:

5 1/3 cups all-purpose flour
4 ½ tablespoons granulated sugar
1 ½ tablespoons rapid rise yeast
2 ¼ teaspoons salt
1 ¾ cups warm milk
9 tablespoons unsalted butter, melted and divided
½ teaspoon Italian seasoning
Sprigs fresh rosemary
Fresh cranberries or pomegranate seeds

How to Make Cheese Herb Dinner Roll Step-by-Step

Step 1: Preheat the oven to the warm setting or the lowest possible temperature around 170℉. Line a large baking sheet with parchment paper. Spray a small oven-safe glass bowl or dish with cooking spray and place it upside down in the center of the baking sheet; set aside.
Step 2: In a mixer bowl, whisk together the flour, sugar, yeast, and salt. In a separate bowl, combine the warm milk and 6 tablespoons of melted butter.
Step 3: Using a dough hook attachment on low speed, gradually add the wet ingredients to the dry mixture. Knead for 8-10 minutes until the dough is smooth and elastic. If sticky, add flour 1-2 tablespoons at a time until manageable.
Step 4: Cover the dough bowl and let it rest for 10-15 minutes to relax the gluten and make shaping easier.
Step 5: Turn the dough onto a lightly floured surface and divide into four equal parts. Then divide each into six smaller sections for 24 total. Shape each section into a small ball, pinching the bottom closed.
Step 6: Place 10 dough balls around the upside-down glass bowl to form the inner ring of the wreath. Use the remaining 14 balls for the outer ring.
Step 7: Cover the dough balls with a clean kitchen cloth and set in the warm oven to rise until doubled, about 45-60 minutes. Spritzing the oven interior with water to create steam helps accelerate rising.
Step 8: Remove the risen rolls and increase oven temperature to 375℉. Brush rolls gently with remaining melted butter and sprinkle with Italian seasoning. Bake immediately for 16-18 minutes until the tops are golden brown.
Step 9: Let the rolls cool briefly before removing the glass bowl. Transfer the wreath to a platter and garnish with fresh rosemary sprigs and cranberries or pomegranate seeds. Optionally, serve with your favorite spread or dip in the wreath’s center.

Pro Tips for the Best Cheese Herb Dinner Roll

Keep these in mind:

For a richer flavor, you can add grated cheese to the dough.
Feel free to substitute the cranberries with your choice of dried fruits.
Store any leftovers in an airtight container at room temperature.
Experiment with different herbs to find your favorite combination.
Use a thermometer to ensure your milk is the right temperature to activate the yeast.

Best Ways to Serve Cheese Herb Dinner Roll

This savory cheese dinner roll can be served in numerous ways:

As a side for soups like minestrone or tomato basil.
Pair with a cheese platter for a delightful appetizer.
Use them for sliders or sandwiches filled with your favorite meats or veggies.

How to Store and Reheat Cheese Herb Dinner Roll

Store any leftover homemade cheese herb rolls in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350℉ for about 10 minutes, or until warmed through.

Frequently Asked Questions About Cheese Herb Dinner Roll

What is a cheese herb dinner roll?

A cheese herb dinner roll is a soft, fluffy bread roll infused with various herbs and cheese, adding flavor and texture to your meal.

Can I make cheese herb dinner roll ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Just allow it to rise before baking.

How do I avoid common mistakes with cheese herb dinner roll?

To avoid dense rolls, ensure your yeast is fresh and your milk is warm but not hot. Proper rising time is essential for fluffy rolls.

Variations of Cheese Herb Dinner Roll You Can Try

There are many exciting twists you can give to this recipe:

Try adding different cheeses such as feta or mozzarella for a unique flavor.
Incorporate spices like garlic or onion powder for an extra kick.
Experiment with different herbs like thyme or dill for diverse flavor profiles.
Make mini versions for bite-sized appetizers or snacks.

Delicious Cheese Herb Dinner Roll Wreath for Holidays - Cheese Herb Dinner Roll - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a festive breakfast. If you’re looking for a hearty meal, consider our creamy potato soup to pair with these rolls.

Additionally, you can learn more about the benefits of herbs in cooking from Healthline.