Name: Irresistible Cheese Garlic Rolls for Every Occasion
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 tablespoon sugar; ½ teaspoon salt; ¾ cup warm milk (110°F); 2 tablespoons unsalted butter (melted); 1 cup shredded mozzarella cheese; 2 tablespoons minced garlic; 2 tablespoons unsalted butter (for brushing); Fresh parsley (for garnish)

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Cheese Garlic Rolls are the ultimate comfort food that can elevate any meal or occasion. Treat yourself to the warm, fluffy delight of these irresistible rolls filled with gooey mozzarella cheese and infused with aromatic garlic butter. Perfect as appetizers, side dishes, or snacks, they are sure to impress at gatherings or family dinners. The combination of cheesy goodness and fragrant garlic creates a flavor that leaves you wanting more. Easy to make and quick to prepare, these rolls are a must-try for anyone looking to enhance their dining experience.

Why You’ll Love This Cheese Garlic Rolls

These Cheese Garlic Rolls are not only delicious but also incredibly versatile. Here are a few reasons why you’ll adore them:

They are perfect as appetizers or snacks for any party or gathering.
The gooey mozzarella cheese melts beautifully, making each bite heavenly.
They are quick and easy to make, taking just 27 minutes from start to finish.
These rolls are vegetarian-friendly, catering to a wide range of dietary needs.
They can be customized with herbs or spices to suit your taste.
These rolls pair wonderfully with marinara sauce or garlic butter for dipping.

This recipe for Cheese Garlic Rolls is a fantastic way to impress your guests with minimal effort.

Ingredients for Cheese Garlic Rolls

Gather these items:

2 cups all-purpose flour
1 teaspoon instant yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup warm milk (110°F)
2 tablespoons unsalted butter (melted)
1 cup shredded mozzarella cheese
2 tablespoons minced garlic
2 tablespoons unsalted butter (for brushing)
Fresh parsley (for garnish)

How to Make Cheese Garlic Rolls Step-by-Step

Step 1: In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and melted butter; stir until a dough forms. Knead on a floured surface for 5-7 minutes.
Step 2: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
Step 3: Roll out the dough into a rectangle; sprinkle with mozzarella cheese and minced garlic. Roll tightly into a log and cut into 12 equal pieces.
Step 4: Arrange rolls in a greased baking dish; cover and let rise for another 30 minutes.
Step 5: Preheat oven to 375°F (190°C). Bake rolls for 15-17 minutes until golden brown.
Step 6: Brush melted butter over hot rolls and garnish with chopped parsley before serving.

Pro Tips for the Perfect Cheese Garlic Rolls

Keep these in mind:

These rolls are perfect as appetizers, side dishes, or snacks.
To impress at gatherings, serve them warm with marinara sauce.
Experiment with different cheeses or add herbs for unique flavors.
Make them ahead of time and reheat for a fresh taste.

Best Ways to Serve Cheese Garlic Rolls

Here are a few ideas to serve your Cheese Garlic Rolls:

Pair them with garlic-infused olive oil for a delicious dip.
Serve alongside a fresh salad for a complete meal.
Enjoy them with cheesy garlic knots for a fun twist.

How to Store and Reheat Cheese Garlic Rolls

To store your Cheese Garlic Rolls, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in the oven at 350°F for about 10 minutes until warm. This method retains their fluffy texture.

Frequently Asked Questions About Cheese Garlic Rolls

What’s the secret to perfect Cheese Garlic Rolls?

The secret to perfect Cheese Garlic Rolls lies in the dough’s texture. Make sure to knead the dough thoroughly to achieve a fluffy consistency, and let it rise in a warm place for optimal results.

Can I make Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the rolls and let them rise, then cover and refrigerate them overnight. Bake them fresh right before serving for the best taste.

How do I avoid common mistakes with Cheese Garlic Rolls?

To avoid common mistakes, ensure your yeast is fresh and the milk is warm but not hot, as this can kill the yeast. Follow the rising times closely for the best texture.

Variations of Cheese Garlic Rolls You Can Try

Here are some fun variations to explore:

Garlic cheese buns: Add extra garlic and cheese for a more intense flavor.
Cheesy garlic roll variations: Experiment with different cheeses like cheddar or pepper jack.
Herb-infused rolls: Mix in fresh herbs like rosemary or thyme for added aroma.

With these variations and tips, your homemade Cheese Garlic Rolls will be a hit at any gathering!

Irresistible Cheese Garlic Rolls for Every Occasion - Cheese Garlic Rolls - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a hearty meal, consider Creamy Potato Soup as a comforting side dish.

For more information on the health benefits of garlic, you can visit Healthline.

Irresistible Cheese Garlic Rolls for Every Occasion

Author: basmer
Total Time: 27 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Treat yourself to the warm, fluffy delight of Cheese Garlic Rolls. These irresistible rolls are filled with gooey mozzarella cheese and infused with aromatic garlic butter.

Instructions

In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and melted butter; stir until a dough forms. Knead on a floured surface for 5-7 minutes.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
Roll out the dough into a rectangle; sprinkle with mozzarella cheese and minced garlic. Roll tightly into a log and cut into 12 equal pieces.
Arrange rolls in a greased baking dish; cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C). Bake rolls for 15-17 minutes until golden brown.
Brush melted butter over hot rolls and garnish with chopped parsley before serving.