Name: Cheese Burger Soup Comfort: 7 Reasons to Love This Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 2 cups diced potatoes; 1 cup shredded cheddar cheese; 1 cup milk; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Chopped green onions for garnish

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Cheese Burger Soup Comfort is a delicious and hearty dish that captures the essence of a classic cheeseburger in a warm, comforting bowl of soup. The rich flavors of ground beef, potatoes, and melted cheddar cheese come together to create a meal that is not only satisfying but also incredibly easy to prepare. Perfect for busy weeknights, this comforting cheeseburger soup can be made in just 40 minutes, making it an ideal choice for a family-friendly dinner. Let’s dive into why this dish is a must-try!

Why You’ll Love This Cheese Burger Soup Comfort

This cheeseburger soup is a true crowd-pleaser for several reasons. First, it’s packed with flavor, delivering all the delightful tastes of a cheeseburger in a cozy soup form. Second, it’s a hearty cheeseburger soup recipe that keeps you feeling full and satisfied, perfect for chilly nights. Third, the creamy texture makes it a comforting cheeseburger soup option that warms you from the inside out. Additionally, it’s incredibly easy to make, requiring just one pot for a quick cleanup. This easy cheeseburger soup for dinner is also gluten-free, ensuring everyone at the table can enjoy it. Lastly, it’s a fantastic meal prep idea, allowing you to make it ahead and have delicious leftovers for lunch!

Ingredients for Cheese Burger Soup Comfort

Gather these items:

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes
1 cup shredded cheddar cheese
1 cup milk
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Chopped green onions for garnish

How to Make Cheese Burger Soup Comfort Step-by-Step

Step 1: In a large pot, brown the ground beef over medium heat. Drain excess fat.
Step 2: Add the chopped onion and minced garlic, cooking until the onion is translucent.
Step 3: Pour in the beef broth and add the diced potatoes. Bring to a boil.
Step 4: Reduce heat and simmer until the potatoes are tender, about 15 minutes.
Step 5: Stir in the Worcestershire sauce, milk, and shredded cheddar cheese until melted and smooth.
Step 6: Season with salt and pepper to taste.
Step 7: Serve hot, garnished with chopped green onions.

Pro Tips for the Best Cheese Burger Soup Comfort

Keep these in mind:

Use lean ground beef to reduce the fat content while still enjoying the flavor.
For a creamy burger soup, you can substitute half of the milk with heavy cream.
For added flavor, sprinkle some smoked paprika or add diced pickles as a garnish.
Make sure to chop the potatoes into even sizes for uniform cooking.
This dish is best enjoyed fresh, but if you have leftovers, they can be refrigerated for up to three days.

Best Ways to Serve Cheese Burger Soup Comfort

This burger soup pairs wonderfully with crusty bread or a side salad for a complete meal. You can also serve it with your favorite toppings like diced tomatoes, shredded lettuce, or even crumbled bacon to enhance the cheeseburger experience. If you’re feeling adventurous, try making a slow cooker cheeseburger soup by throwing all the ingredients in your slow cooker and letting it simmer for a few hours.

How to Store and Reheat Cheese Burger Soup Comfort

To store the soup, allow it to cool completely before transferring it to an airtight container. This one-pot cheeseburger soup can be refrigerated for up to three days. When reheating, place it in a pot over low heat, stirring occasionally until heated through. You can also reheat individual servings in the microwave. Remember, this comforting dish is perfect for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Cheese Burger Soup Comfort

What’s the secret to perfect Cheese Burger Soup Comfort?

The secret lies in using high-quality ingredients and allowing the soup to simmer long enough for the flavors to meld. Ensuring the potatoes are tender before adding the cheese will also enhance the creamy texture.

Can I make Cheese Burger Soup Comfort ahead of time?

Yes! This cheeseburger soup with ground beef can be made ahead of time and stored in the fridge. Just reheat it gently on the stove before serving to enjoy its full flavors.

How do I avoid common mistakes with Cheese Burger Soup Comfort?

To avoid common mistakes, ensure you don’t overcook the potatoes, as they can become mushy. Also, avoid adding the cheese too early; let the soup cool slightly before mixing it in for a smooth consistency.

Variations of Cheese Burger Soup Comfort You Can Try

There are numerous delicious cheeseburger soup variations to explore. You might consider a gluten-free cheeseburger soup using gluten-free broth and cheese. For a low-carb option, substitute potatoes with cauliflower. Another idea is to make an instant pot cheeseburger soup for a quick meal that’s ready in minutes. Finally, try adding different cheeses like gouda or pepper jack for a unique twist!

For more information on the health benefits of soups, check out this Healthline article.

If you’re looking for more delicious recipes, visit our last recipes page for inspiration!

For a tasty side, consider making creamy potato soup to accompany your meal.

Lastly, if you want to try a different flavor profile, check out our slow cooker Korean beef recipe for a unique twist on comfort food.

Cheese Burger Soup Comfort: 7 Reasons to Love This Dish

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and hearty cheese burger soup that combines all the flavors of a classic cheeseburger in a comforting bowl of soup.

Instructions

In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Pour in the beef broth and add the diced potatoes. Bring to a boil.
Reduce heat and simmer until the potatoes are tender, about 15 minutes.
Stir in the Worcestershire sauce, milk, and shredded cheddar cheese until melted and smooth.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.