Description
This recipe features four easy cheese balls that you can customize to your taste. Each cheese ball has unique flavors and textures, making them a versatile snack or appetizer.
Ingredients
Scale
- ½ C. Cheddar cheese shredded
- 8 oz. Cream cheese softened
- ¼ C. Green onions chopped
- ½ Packet Ranch seasoning
- 4 Bacon strips cooked and crumbled
- 2 More strips of bacon cooked and crumbled for coating
- ½ C. Pecans chopped
- 8 oz. Cream cheese softened
- 2 Tbsp. Chives chopped
- ¾ C. Grated Gouda cheese
- ½ tsp. Garlic powder
- ½ C. Dried cranberries chopped
- ½ C. Chopped pecans for coating
- ½ C. Dried cranberries chopped for coating
- 2 Tbsp. Chives chopped for coating
- ½ tsp. Worcestershire sauce
- 8 oz. Cream cheese softened
- 1 tsp. Dried dill
- ½ tsp. Garlic powder
- ½ C. Grated Gouda cheese
- 2 Tbsp. Chives chopped
- 1 Tbsp. Dried dill for coating
- ¼ C. Sour cream
- 8 oz. Softened cream cheese
- ½ C. Shredded cheddar cheese
- 2–3 tsp. Minced garlic
- ½ tsp. Italian seasoning
- ½ C. Sliced almonds for coating
Instructions
- Mix the ingredients for each cheese ball in a separate bowl for each one.
- Form each mixture into a ball, and wrap up tightly in a piece of plastic wrap.
- Chill for four hours.
- Remove each cheese ball from the fridge, and roll in the designated coatings for each one.
- Serve with your choice of items for dipping.
Notes
- Feel free to mix and match ingredients based on your preferences.
- Chilling time is important for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Cheese Balls, Easy Appetizer, Party Snack