Cheese Bacon Breakfast Quiche: 5 Delicious Variations

Name: Cheese Bacon Breakfast Quiche: 5 Delicious Variations
Prep time: 4 h
Cook time: PT-492001H12M8S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour, spooned & leveled (195 grams); 3/4 tsp salt (1/2 tsp + 1/4 tsp); 1/2 cup + 1 tbsp cold salted butter, cubed (9 tbsp or 127 grams); 4-5 tbsp ice cold water; 5 large eggs; 1/2 cup 2% milk; 1/2 cup heavy cream; 1/4 tsp minced garlic; 1/2 tsp salt; Pinch of black pepper; 1 1/2 cups fresh spinach, torn into smaller pieces; 1 1/3 cups shredded cheese (a mix of sharp cheddar and Monterey Jack); 6-8 slices cooked bacon, roughly chopped into bite-size pieces

by basmer

15 de February de 2026

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Cheese Bacon Breakfast Quiche is a delightful blend of flavors that transforms any morning into a gourmet experience. This recipe features a flaky homemade crust filled with a creamy mixture of eggs, milk, cheese, and crispy bacon. It’s not just your average quiche; it’s a celebration of rich textures and savory tastes that make it perfect for brunch or a hearty breakfast. The combination of sharp cheddar and Monterey Jack cheese along with fresh spinach ensures a delicious bite every time, making it a family favorite.

Why You’ll Love This Cheese Bacon Breakfast Quiche

This Cheese Bacon Breakfast Quiche is more than just a meal; it’s an experience. Here are a few reasons why you’ll adore it:

Versatile: Serve it for breakfast, brunch, or even dinner.
Flavor-packed: The mix of cheese and bacon creates a savory delight.
Customizable: Add your favorite vegetables or change the cheese blend.
Make-ahead: Perfect for meal prep, just reheat and serve.
Family-friendly: Kids and adults alike will love this dish.
Low-carb option: Swap the crust for a crustless version for a low-carb cheese bacon quiche.

This recipe is a classic American breakfast dish that is easy to prepare and sure to impress.

Ingredients for Cheese Bacon Breakfast Quiche

Gather these items:

1 and 1/2 cups all-purpose flour, spooned & leveled (195 grams)
3/4 tsp salt (1/2 tsp + 1/4 tsp)
1/2 cup + 1 tbsp cold salted butter, cubed (9 tbsp or 127 grams)
4-5 tbsp ice cold water
5 large eggs
1/2 cup 2% milk
1/2 cup heavy cream
1/4 tsp minced garlic
1/2 tsp salt
Pinch of black pepper
1 1/2 cups fresh spinach, torn into smaller pieces
1 1/3 cups shredded cheese (a mix of sharp cheddar and Monterey Jack)
6-8 slices cooked bacon, roughly chopped into bite-size pieces

How to Make Cheese Bacon Breakfast Quiche Step-by-Step

Step 1: Prepare the pie dough using the specified ingredients for one crust. Shape the dough into a thick disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 4 hours or ideally overnight to allow the dough to hydrate and rest.
Step 2: On a floured surface, gently roll out the chilled dough to about 1/8″ thickness, ensuring it is large enough to cover a 9-inch pie plate with 2 inches extra around the edges. Transfer carefully to the pie dish, press into place removing gaps, trim excess dough leaving 1/2 inch for crimping, and create a decorative edge. Freeze the crust for 10 minutes and preheat the oven to 425°F.
Step 3: Prick holes in the bottom of the crust with a fork. Line the crust with two pieces of crumbled parchment paper crossing each other, fill with pie weights (dry beans or rice), and place the pie on a baking sheet. Bake for 15-19 minutes until edges are lightly browned. Remove weights and parchment carefully, brush edges with beaten egg wash for shine, and bake for an additional 2-4 minutes until the crust is set and matte. Reduce oven temperature to 400°F.
Step 4: In a large bowl, whisk together eggs, milk, heavy cream, minced garlic, salt, black pepper, torn spinach, shredded cheese, and chopped cooked bacon until fully combined.
Step 5: Pour the filling into the prepared crust, spreading evenly. Bake at 400°F for 40-44 minutes, monitoring the crust browning at 25-30 minutes and shielding edges with foil if necessary. The quiche is done when the filling is set and the top is lightly browned.
Step 6: Allow the quiche to cool for 15-30 minutes before slicing and serving. Store any leftovers covered in the refrigerator for up to 4 days. It can be served warm or cold based on preference.

Pro Tips for the Best Cheese Bacon Breakfast Quiche

Keep these in mind:

Chill the dough overnight for better texture.
Monitor baking time closely to avoid over-browning.
Use fresh ingredients for best flavor.
For a twist, consider adding sautéed mushrooms or bell peppers to your filling.

Best Ways to Serve Cheese Bacon Breakfast Quiche

There are many delightful ways to enjoy this quiche:

Pair it with a fresh garden salad for a light meal.
Serve it alongside fruit for a sweet contrast.
Top with a dollop of sour cream or crème fraîche for added richness.

How to Store and Reheat Cheese Bacon Breakfast Quiche

To store, cover any leftover cheese bacon quiche and refrigerate. It can be reheated in the oven at 350°F for about 15-20 minutes or in the microwave for a quick meal prep option. Enjoy it warm or cold!

Frequently Asked Questions About Cheese Bacon Breakfast Quiche

What’s the secret to perfect Cheese Bacon Breakfast Quiche?

The secret lies in the balance of ingredients and baking time. Use fresh ingredients and allow the quiche to cool before slicing to maintain its structure.

Can I make Cheese Bacon Breakfast Quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and simply reheat it before serving for a convenient meal option.

How do I avoid common mistakes with Cheese Bacon Breakfast Quiche?

To prevent a soggy crust, ensure you pre-bake it properly and monitor your baking times closely for a perfectly set filling.

Variations of Cheese Bacon Breakfast Quiche You Can Try

Here are a few variations to keep your meals exciting:

Try using different cheeses like Gruyère or feta for a unique flavor.
Add vegetables like zucchini or bell peppers for extra nutrition.
For a low-carb option, skip the crust and bake the filling in a greased dish.
Experiment by including herbs like thyme or parsley for added freshness.

For more delicious breakfast ideas, check out our Loaded Breakfast Hash Recipe or English Muffin Breakfast Pizza.

Cheese Bacon Breakfast Quiche: 5 Delicious Variations - Cheese Bacon Breakfast Quiche - additional detail

For more tips on making the perfect quiche, you can refer to Creamy Potato Soup Recipe for a comforting side dish.

Cheese Bacon Breakfast Quiche: 5 Delicious Variations

Author: basmer
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Low Calorie

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Description

Cheese and Bacon Breakfast Quiche Recipe

Instructions

Prepare the pie dough using the specified ingredients for one crust. Shape the dough into a thick disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 4 hours or ideally overnight to allow the dough to hydrate and rest.
On a floured surface, gently roll out the chilled dough to about 1/8″ thickness, ensuring it is large enough to cover a 9-inch pie plate with 2 inches extra around the edges. Transfer carefully to the pie dish, press into place removing gaps, trim excess dough leaving 1/2 inch for crimping, and create a decorative edge. Freeze the crust for 10 minutes and preheat the oven to 425°F.
Prick holes in the bottom of the crust with a fork. Line the crust with two pieces of crumbled parchment paper crossing each other, fill with pie weights (dry beans or rice), and place the pie on a baking sheet. Bake for 15-19 minutes until edges are lightly browned. Remove weights and parchment carefully, brush edges with beaten egg wash for shine, and bake for an additional 2-4 minutes until the crust is set and matte. Reduce oven temperature to 400°F.
In a large bowl, whisk together eggs, milk, heavy cream, minced garlic, salt, black pepper, torn spinach, shredded cheese, and chopped cooked bacon until fully combined.
Pour the filling into the prepared crust, spreading evenly. Bake at 400°F for 40-44 minutes, monitoring the crust browning at 25-30 minutes and shielding edges with foil if necessary. The quiche is done when the filling is set and the top is lightly browned.
Allow the quiche to cool for 15-30 minutes before slicing and serving. Store any leftovers covered in the refrigerator for up to 4 days. It can be served warm or cold based on preference.