Name: Cheddar Ham Protein Biscuits: 12 Savory Treats to Love
Prep time: 5 min
Cook time: PT-489762H15M48S
Total time: 27 min
Cuisine: American
Ingredients: 2.5 cups all-purpose flour or whole wheat flour; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp baking powder; 1/4 tsp salt; 16 oz cottage cheese; 1 cup shredded cheddar cheese; 2 eggs, whisked; 6 oz ham or turkey, diced; 1/3 cup chives, finely chopped

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Cheddar Ham Protein Biscuits are a savory, nutritious treat that have become a staple in my kitchen. These delicious biscuits are perfect for breakfast or as a quick snack, making them a versatile addition to any meal plan. They’re packed with cottage cheese, cheddar, ham, and chives, creating a delightful balance of flavor and protein. Whether you’re looking for a quick breakfast option or a satisfying post-workout snack, these biscuits tick all the boxes. Let’s dive into how to make these irresistible treats!

Why You’ll Love This Cheddar Ham Protein Biscuits

There are countless reasons to enjoy these protein-packed ham biscuits. First, they are incredibly easy to make, taking only 27 minutes from start to finish. Packed with high-quality protein from ingredients like cottage cheese and ham, these biscuits are perfect for fueling your day. They can be enjoyed warm, sliced for sandwiches, or as a quick snack on the go. Plus, they’re adaptable—try adding your favorite herbs or spices to customize the flavor. Lastly, they’re a healthier alternative to traditional cookies, making them a great choice for anyone looking to eat better without sacrificing taste.

Ingredients for Cheddar Ham Protein Biscuits

Gather these items:

2.5 cups all-purpose flour or whole wheat flour
1 tsp onion powder
1 tsp garlic powder
2 tsp baking powder
1/4 tsp salt
16 oz cottage cheese
1 cup shredded cheddar cheese
2 eggs, whisked
6 oz ham or turkey, diced
1/3 cup chives, finely chopped

How to Make Cheddar Ham Protein Biscuits Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly dust the parchment paper with flour to prevent sticking.
Step 2: In a large mixing bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt until well combined.
Step 3: In a separate medium bowl, combine the cottage cheese, shredded cheddar, whisked eggs, diced ham or turkey, and chopped chives. Stir thoroughly until evenly mixed.
Step 4: Pour the wet mixture into the dry ingredients. Mix until the dough starts to come together, then knead briefly to form a large dough ball.
Step 5: Place the dough ball onto the prepared baking sheet. Flatten it into a roughly 7 by 10 inch rectangle.
Step 6: Cut the dough into 12 equal-sized biscuits. Space them evenly on the baking sheet.
Step 7: Bake the biscuits for 22 to 25 minutes until the tops are lightly golden and the bottoms are a deep golden brown.
Step 8: Remove the biscuits from the oven and allow them to cool slightly on the baking sheet. Serve warm, either as-is or sliced in half for delicious breakfast sandwiches.

Pro Tips for the Perfect Cheddar Ham Protein Biscuits

Keep these in mind:

These biscuits are ideal for breakfast sandwiches.
Store leftovers in an airtight container for freshness.
Reheat in the oven or microwave before serving to enjoy the best texture.
For a gluten-free option, substitute with your favorite gluten-free flour blend.
Experiment with different cheeses or add-ins like spinach for variety.

Best Ways to Serve Cheddar Ham Protein Biscuits

These biscuits shine in various serving ideas. You can enjoy them warm and plain, or slice them open to create cheddar and ham protein bites for breakfast sandwiches. They also pair wonderfully with a side of fruit or a light salad for a more filling meal. For a savory snack, try spreading a bit of mustard or cream cheese on them. The versatility of these biscuits makes them an excellent choice for any time of day!

How to Store and Reheat Cheddar Ham Protein Biscuits

To keep your biscuits fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them longer, you can freeze them. Just place them in a freezer-safe bag, and they will last for up to three months. When ready to eat, simply reheat in the oven or microwave until warm. This makes them perfect for meal prep or for quick breakfasts during busy weeks.

Frequently Asked Questions About Cheddar Ham Protein Biscuits

What are cheddar ham protein biscuits?

These savory cheddar ham treats are soft biscuits made with cottage cheese, cheddar, and diced ham, providing a nutritious snack or meal option. They are rich in protein and flavor, making them a great choice for breakfast or a post-workout snack.

Why are protein biscuits good for you?

Protein biscuits, like these homemade cheddar ham biscuits, are beneficial because they provide a good balance of protein and carbohydrates. This helps to keep you full and satisfied, making them an excellent choice for maintaining energy levels throughout the day.

Can I make cheddar ham protein biscuits ahead of time?

Absolutely! You can prepare these cheddar ham treats for dogs or for yourself ahead of time. Just bake them, allow to cool, and store them in an airtight container to enjoy throughout the week.

Variations of Cheddar Ham Protein Biscuits You Can Try

Feel free to get creative with these biscuits! Here are a few variations:

Substitute the ham with turkey for a lighter option.
Try adding different herbs like rosemary or thyme for a flavor twist.
Make them gluten-free by using a gluten-free flour blend.
Add in some shredded vegetables like zucchini or carrots for extra nutrition.

For more delicious recipes, check out Sausage Gravy Breakfast Biscuits or Healthy Greek Chicken Bowls. If you’re interested in meal prep ideas, visit Last Recipes for more inspiration.

For a deeper understanding of the benefits of protein in your diet, you can read more about it on Healthline.