Chai Spiced Banana Bread is a delightful fusion of warm spices and the natural sweetness of overripe bananas, creating a comforting treat perfect for any occasion. The blend of spices in this recipe not only enhances the flavor but also adds a cozy aroma that fills your kitchen, making it an inviting space. Imagine slicing into a warm loaf, the soft texture paired with cream cheese frosting, creating a blissful experience with every bite. Let’s dive into this delicious recipe!

Why You’ll Love This Chai Spiced Banana Bread

This chai banana bread is more than just an ordinary loaf; it’s a culinary adventure! Here are several reasons to love this recipe:

Combines the sweetness of ripe bananas with aromatic chai spices, creating a unique flavor profile.
Easy to make, making it perfect for bakers of all skill levels.
Can be customized with add-ins like nuts or chocolate for added texture.
Enjoy it as a breakfast treat or a comforting snack throughout the day.
Versatile enough to be made vegan or gluten-free, catering to various dietary preferences.
This recipe yields a moist chai spiced banana bread that stays delicious for days.
Perfect for sharing with friends and family or enjoying alone with your favorite beverage.

Ingredients for Chai Spiced Banana Bread

Gather these items:

1 cup Brown sugar (adds deep sweetness and moisture)
1/2 cup Unsalted butter (softened for rich flavor)
2 large Eggs (lightly beaten)
2 cups Plain flour (for structure)
2 teaspoons Baking powder (helps bread rise)
1 teaspoon Bicarb soda (enhances browning)
3 medium Overripe bananas (for sweetness and moisture)
1/2 cup Natural thick coconut yoghurt (adds creaminess)
2 teaspoons Ground chai spice mix (infuses flavor)
1 teaspoon Vanilla bean paste (enhances sweetness)
1 teaspoon Lemon zest (adds brightness)
1/2 cup Unsalted butter (softened and whipped)
8 oz Cream cheese (adds tang and richness)
1 cup Pure icing sugar (sweetens the frosting)
1 teaspoon Lemon zest (for zesty brightness)
1 teaspoon Vanilla extract (complements flavors)
1 teaspoon Chai spice mix (enhances flavor)

How to Make Chai Spiced Banana Bread Step-by-Step

Step 1: Preheat your oven to 200°C/180°C fan-forced. Grease a 23cm x 12cm x 8cm loaf pan and line with baking paper.
Step 2: Cream together brown sugar and softened butter in a stand mixer on medium speed for about 2 minutes until pale and creamy.
Step 3: Gradually add lightly beaten eggs in two stages, ensuring to mix well after each addition.
Step 4: Sift together plain flour, baking powder, and bicarb soda in a large bowl. Fold in the egg mixture until just combined, being careful not to overmix.
Step 5: Gently fold in mashed bananas, coconut yogurt, chai spice mix, vanilla bean paste, and lemon zest.
Step 6: Pour the batter into the prepared pan and bake for approximately 1 hour 20 minutes, or until a skewer comes out clean.
Step 7: Let the loaf cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Step 8: To prepare the frosting, beat softened unsalted butter in a stand mixer until pale and fluffy. Add cream cheese, icing sugar, lemon zest, vanilla extract, and chai spice mix, mixing until smooth.
Step 9: Generously spread frosting over the cooled loaf and sprinkle with chai spice mix just before serving.

Pro Tips for the Best Chai Spiced Banana Bread

Keep these in mind:

Use very ripe bananas for maximum sweetness and moisture.
Don’t overmix the batter; it should be just combined to ensure a tender loaf.
For a fun twist, try adding chopped walnuts for a crunch (Chai banana bread with walnuts).
Experiment with a vegan chai spiced banana bread by using flax eggs and plant-based yogurt.
If gluten-free, replace plain flour with a gluten-free blend.

Best Ways to Serve Chai Spiced Banana Bread

This banana bread can be served warm or at room temperature. Here are some serving ideas:

Enjoy a slice with a pat of butter or a dollop of cream cheese frosting for added richness.
Pair it with a cup of chai tea to enhance the chai flavors.
Top with fresh fruit or yogurt for a healthy breakfast option (Chai spiced banana bread with yogurt).

Chai Spiced Banana Bread: 5 Reasons to Love This Recipe - Chai Spiced Banana Bread - additional detail

How to Store and Reheat Chai Spiced Banana Bread

To keep your homemade chai-infused banana bread fresh, wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag. Reheat in the microwave or toaster oven until warm.

Frequently Asked Questions About Chai Spiced Banana Bread

What’s the secret to perfect Chai Spiced Banana Bread?

The secret lies in using the right amount of ripe bananas and a balanced chai spice mix. Be careful not to overmix the batter to keep it moist and tender.

Can I make Chai Spiced Banana Bread ahead of time?

Yes! This banana bread actually tastes better the next day as the flavors meld together. Make it ahead for a delicious breakfast or snack option.

How do I avoid common mistakes with Chai Spiced Banana Bread?

Avoid using under-ripe bananas as they won’t provide the necessary sweetness. Also, ensure your oven temperature is accurate to avoid overbaking.

Variations of Chai Spiced Banana Bread You Can Try

Here are a few fun variations to consider:

For a chocolatey twist, add chocolate chips to the batter.
Make a healthy chai spiced banana bread by reducing sugar and using whole wheat flour.
For a nutty flavor, incorporate chopped pecans or almonds.
Try incorporating pumpkin puree for a seasonal variation.

Chai Spiced Banana Bread: 5 Reasons to Love This Recipe

Author: basmer
Total Time: 105 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Chai-spiced banana bread is a must-try, combining warm spices with the sweetness of overripe bananas for a delightful treat.

Instructions

Preheat your oven to 200°C/180°C fan-forced. Grease a 23cm x 12cm x 8cm loaf pan and line with baking paper.
Cream together brown sugar and softened butter in a stand mixer on medium speed for about 2 minutes until pale and creamy.
Gradually add lightly beaten eggs in two stages, ensuring to mix well after each addition.
Sift together plain flour, baking powder, and bicarb soda in a large bowl. Fold in the egg mixture until just combined, being careful not to overmix.
Gently fold in mashed bananas, coconut yogurt, chai spice mix, vanilla bean paste, and lemon zest.
Pour the batter into the prepared pan and bake for approximately 1 hour 20 minutes, or until a skewer comes out clean.
Let the loaf cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
To prepare the frosting, beat softened unsalted butter in a stand mixer until pale and fluffy. Add cream cheese, icing sugar, lemon zest, vanilla extract, and chai spice mix, mixing until smooth.
Generously spread frosting over the cooled loaf and sprinkle with chai spice mix just before serving.