Cauliflower Fried Rice is a delightful twist on a classic dish, perfect for those who want a guilt-free feast. This delicious recipe allows you to enjoy the flavors of traditional fried rice while keeping it low-carb and nutritious. With a blend of vibrant vegetables and savory seasonings, this meal is not only satisfying but also quick to prepare. Whether you’re looking for a weekday dinner or a healthy meal prep option, this dish fits the bill!
Why You’ll Love This Cauliflower Fried Rice
This Cauliflower Fried Rice Recipe is packed with benefits! First, it’s a healthy fried rice alternative that’s low in carbs, making it perfect for anyone on a low-carb diet. Second, it’s incredibly versatile; you can add your favorite proteins such as chicken or shrimp. Third, it’s a quick meal, taking only about 30 minutes from start to finish. Fourth, it’s a great way to sneak in some vegetables. Fifth, it’s gluten-free if you use gluten-free soy sauce. Lastly, it can help with weight loss due to its low-calorie content, making it an excellent choice for those looking to maintain a healthy lifestyle. For more healthy recipes, check out last recipes.
Ingredients for Cauliflower Fried Rice
Gather these items:
- 1 bag Frozen Cauliflower
- 1 cup Frozen Peas
- 1 cup Carrots
- 1 medium Onion
- 2 cloves Minced Garlic
- 1 large Egg (optional for vegan)
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce (optional)
- to taste Salt
- to taste Pepper
How to Make Cauliflower Fried Rice Step-by-Step
- Step 1: Microwave frozen cauliflower for about 2 minutes to soften, then drain well.
- Step 2: In a skillet, heat 1 tablespoon oil, add peas and carrots, and cook for 3-4 minutes.
- Step 3: Add diced onion and sauté for 2 minutes until translucent.
- Step 4: Push vegetables to the side, add oil, and scramble the egg for 1-2 minutes. Set aside.
- Step 5: Return skillet to heat, add garlic and sauté for 30 seconds until fragrant.
- Step 6: Add drained cauliflower rice, soy sauce, and oyster sauce. Cook for 3-4 minutes.
- Step 7: Lower heat, add scrambled egg, and stir for 1 minute to combine.
Pro Tips for the Best Cauliflower Fried Rice
Keep these in mind:
- Use fresh cauliflower for a firmer texture.
- For a spicier kick, add chili flakes or sriracha.
- Make sure to drain the cauliflower well to avoid sogginess.
- Try adding different proteins like shrimp or chicken for variety.
Best Ways to Serve Cauliflower Fried Rice
Here are some serving ideas:
- Pair it with grilled chicken for a complete meal.
- Serve alongside a spicy stir fry for extra flavor.
- Top with fresh herbs like cilantro or green onions for added freshness.
How to Store and Reheat Cauliflower Fried Rice
To store leftovers, place them in an airtight container and refrigerate. This Cauliflower Fried Rice Meal Prep can last up to 3 days in the fridge. To reheat, simply microwave until warmed through, or stir-fry in a skillet for a few minutes.
Frequently Asked Questions About Cauliflower Fried Rice
What’s the secret to perfect Cauliflower Fried Rice?
The secret lies in the technique! Make sure to drain the cauliflower well after microwaving to avoid sogginess. Using high heat when stir-frying also helps achieve that perfect texture.
Can I make Cauliflower Fried Rice ahead of time?
Yes! You can prepare Vegan Cauliflower Fried Rice Recipe in advance and store it in the fridge for up to 3 days, making it a great meal prep option.
How do I avoid common mistakes with Cauliflower Fried Rice?
Avoid overcooking the cauliflower. Cook it just enough to warm through and combine the flavors. Also, ensure you’re using enough oil to prevent sticking.
Variations of Cauliflower Fried Rice You Can Try
Get creative with these variations:
- Try adding diced bell peppers for a colorful twist.
- Incorporate different proteins like tofu for a vegan option.
- Make it spicy with a Spicy Cauliflower Fried Rice Recipe by adding jalapeños.
- Mix in a variety of vegetables like broccoli or zucchini for added nutrition.
For more delicious recipes, check out creamy potato soup or sweet potato biscuits. You can also explore gingerbread cookies for a delightful dessert option.
Print
Delicious Cauliflower Fried Rice: 7 Guilt-Free Ideas
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Delicious Cauliflower Fried Rice for a Guilt-Free Feast
Ingredients
- 1 bag Frozen Cauliflower
- 1 cup Frozen Peas
- 1 cup Carrots
- 1 medium Onion
- 2 cloves Minced Garlic
- 1 large Egg (optional for vegan)
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce (optional)
- to taste Salt
- to taste Pepper
Instructions
- Microwave frozen cauliflower for about 2 minutes to soften, then drain well.
- In a skillet, heat 1 tablespoon oil, add peas and carrots, and cook for 3-4 minutes.
- Add diced onion and sauté for 2 minutes until translucent.
- Push vegetables to the side, add oil, and scramble the egg for 1-2 minutes. Set aside.
- Return skillet to heat, add garlic and sauté for 30 seconds until fragrant.
- Add drained cauliflower rice, soy sauce, and oyster sauce. Cook for 3-4 minutes.
- Lower heat, add scrambled egg, and stir for 1 minute to combine.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: Cauliflower Fried Rice







