Description
Brighten your meal with this delightful Carrot Salad, a vibrant mix of grated carrots, crunchy nuts, and a tangy dressing.
Ingredients
Scale
- 4 cups grated carrots
- ½ cup raisins
- ½ cup chopped walnuts or pecans
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, combine grated carrots, raisins, nuts, and parsley. Mix until well combined.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the carrot mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Customize with additional ingredients like apples or celery.
- Great for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Carrot Salad, Healthy Salad, Quick Salad