Caramelized Blackstone Brussels Sprouts are the perfect blend of crispy, sweet, and savory flavors that will elevate any meal. This simple yet flavorful recipe transforms humble Brussels sprouts into a delightful side dish that everyone will love. With a hint of balsamic glaze, these beautifully caramelized gems can easily become the star of your dinner table. Whether you’re looking for a quick weeknight dinner or a side for a special occasion, this recipe is just what you need!
Why You’ll Love This Caramelized Blackstone Brussels Sprouts
This Blackstone Brussels sprouts recipe is not only delicious but also incredibly versatile. Here are several reasons why you’ll adore this dish:
- Quick and easy to prepare, taking only 20 minutes.
- Perfectly caramelized, resulting in sweet and crispy edges.
- Can be paired with a variety of main dishes, making it a great side.
- Vegetarian-friendly, fitting into various dietary plans.
- Utilizes simple ingredients, making it easy to whip up.
- Offers a fantastic way to incorporate more vegetables into your diet.
With flavors that pop and a texture that pleases, you’ll find this recipe is a winner every time!
Ingredients for Caramelized Blackstone Brussels Sprouts
Gather these items:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
How to Make Caramelized Blackstone Brussels Sprouts Step-by-Step
- Step 1: Preheat your Blackstone griddle to medium-high heat.
- Step 2: Combine the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder in a bowl.
- Step 3: Place the seasoned sprouts cut-side down on the hot griddle; cook undisturbed for 5-7 minutes until golden brown.
- Step 4: Toss the Brussels sprouts and drizzle with balsamic vinegar; cook for an additional 3-5 minutes until tender.
- Step 5: Serve immediately and enjoy!
Pro Tips for the Best Caramelized Blackstone Brussels Sprouts
Keep these in mind:
- Ensure the griddle is hot before adding the Brussels sprouts for optimal caramelization.
- Do not overcrowd the griddle; cook in batches if necessary.
- Experiment with different seasonings, such as paprika or cayenne for a spicy kick.
- Use fresh Brussels sprouts for the best flavor and texture.
Best Ways to Serve Caramelized Blackstone Brussels Sprouts
These caramelized Brussels sprouts make an excellent side dish for various meals. Here are some ideas on how to serve them:
- Pair them with grilled chicken or steak for a hearty meal.
- Add them to a bed of quinoa or couscous for a vegetarian option.
- Serve them alongside roasted meats for a festive touch.
How to Store and Reheat Caramelized Blackstone Brussels Sprouts
To store leftover Brussels sprouts, place them in an airtight container and refrigerate. They will last up to 3 days. To reheat, simply warm them on the Blackstone griddle for a few minutes until heated through, ensuring they retain their crispy texture. This makes for a quick meal prep option!
Frequently Asked Questions About Caramelized Blackstone Brussels Sprouts
What’s the secret to perfect Caramelized Blackstone Brussels Sprouts?
The secret lies in ensuring your griddle is hot enough before adding the sprouts and allowing them to cook undisturbed. This technique promotes better caramelization and results in a crispy exterior.
Can I make Caramelized Blackstone Brussels Sprouts ahead of time?
Yes! You can prepare the Brussels sprouts in advance and store them in the refrigerator. Just reheat them on the griddle before serving to restore their crispiness.
How do I avoid common mistakes with Caramelized Blackstone Brussels Sprouts?
To avoid common mistakes, make sure not to overcrowd the griddle, as this can lead to steaming rather than caramelizing. Also, keep an eye on your sprouts to prevent burning!
Variations of Caramelized Blackstone Brussels Sprouts You Can Try
Feel free to customize your Brussels sprouts with these delicious variations:
- Try adding bacon for a smoky flavor.
- Incorporate nuts such as walnuts or pecans for added crunch.
- Mix in some cranberries for a sweet-tart twist.
- Experiment with different vinegars, like apple cider, for a unique taste.
For more delicious recipes, check out our latest recipes or try these Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a hearty meal, consider pairing these sprouts with Slow Cooker Korean Beef.
For more information on the health benefits of Brussels sprouts, you can visit Healthline.
Print
Caramelized Blackstone Brussels Sprouts: 5 Simple Steps
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Blackstone Brussels Sprouts Recipe
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Combine the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the seasoned sprouts cut-side down on the hot griddle; cook undisturbed for 5-7 minutes until golden brown.
- Toss the Brussels sprouts and drizzle with balsamic vinegar; cook for an additional 3-5 minutes until tender.
- Serve immediately and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Caramelized Blackstone Brussels Sprouts
