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Caramel Cream Cheese Apple

Amazing Caramel Cream Cheese Apple Dip 2 Ways


  • Author: basmer
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This recipe for Caramel Cream Cheese Apples is a delightful dessert that combines the sweetness of caramel with the tanginess of cream cheese, perfect for any occasion. It’s easy to make and a crowd-pleaser, offering a unique twist on classic caramel apples.


Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 46 medium apples, such as Gala or Honeycrisp, sliced
  • Optional: chopped nuts, sprinkles, or chocolate chips for topping

Instructions

  1. In a medium bowl, beat softened cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy. This is your creamy caramel cream cheese apple base.
  2. Gently stir in the caramel sauce until just combined. Do not overmix.
  3. Arrange your apple slices, which can be used for caramel cream cheese apple dip or served as caramel cream cheese apple bites, on a serving platter.
  4. Spoon the caramel cream cheese mixture over the apple slices, or serve it in a bowl for dipping.
  5. If desired, top with chopped nuts, sprinkles, or chocolate chips for extra flavor and texture. Your caramel cream cheese apple dessert is ready!

Notes

  • For a thicker dip, chill the mixture for at least 30 minutes before serving.
  • Use a variety of apples for different flavors and textures.
  • This recipe is versatile and can be adapted as caramel apple cream cheese bars or even a caramel cream cheese apple casserole filling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 350
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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