Description
Caramel Banana Oatmeal is a warm and comforting breakfast that combines creamy oats with sweet caramelized bananas. This delicious dish is not only satisfying but also packed with nutrients, making it a perfect way to start your day!
Ingredients
- For the Oatmeal:
- 1 cup rolled oats
- 2 cups water or milk (or a combination)
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon maple syrup or honey (optional, for added sweetness)
- For the Caramelized Bananas:
- 2 ripe bananas, sliced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cook the Oatmeal: Boil water or milk in a medium saucepan. Add rolled oats and salt. Reduce heat to medium-low and cook for about 5-7 minutes, stirring occasionally, until oats are soft and have absorbed most of the liquid. If using, stir in cinnamon and maple syrup or honey for additional sweetness. Remove from heat and set aside.
- Caramelize the Bananas: In a separate skillet over medium heat, melt the butter. Stir in the brown sugar and let it melt for about 1 minute. Add sliced bananas to the skillet, cooking for about 2-3 minutes until golden brown and slightly softened. Stir gently to coat bananas in the caramel sauce. Remove from heat and stir in vanilla extract and a pinch of salt.
- Assemble and Serve: Divide the cooked oatmeal into bowls. Spoon the caramelized bananas over the oatmeal. If desired, drizzle additional caramel sauce over the top. Serve warm.
Notes
- Best enjoyed fresh.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave, adding a splash of water or milk to loosen if needed.
- Best served warm.
- Enjoy your delicious Caramel Banana Oatmeal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
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