Description
Indulge in the delightful fusion of sweet cantaloupe and creamy coconut rose in this easy, refreshing summertime dessert.
Ingredients
Scale
- 3 cups diced cantaloupe
- 1 cup full-fat coconut milk
- 2 tablespoons rose water
- 2 tablespoons granulated sugar
- 1/4 teaspoon sea salt
- Fresh mint leaves and edible flowers, for garnish
Instructions
- In a high-speed blender, combine the coconut milk, rose water, sugar, and salt. Blend until smooth and creamy.
- Add the diced cantaloupe to a serving bowl or individual dishes.
- Drizzle the coconut rose cream over the cantaloupe, making sure to evenly coat the fruit.
- Garnish with fresh mint leaves and edible flowers, if desired.
- Chill the dessert for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cantaloupe Coconut Rose Cream