Description
Learn how to make the best cannoli cookies, a delightful treat combining classic cannoli flavors with a soft, chewy cookie base. This recipe is easy to follow and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup mini chocolate chips
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Gently fold in the ricotta cheese until just combined. Do not overmix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be soft.
- Gently fold in the mini chocolate chips for your cannoli cookies.
- Drop rounded balls of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Dust the cooled cannoli cookies with powdered sugar.
Notes
- For a gluten-free version, use gluten-free flour.
- Mascarpone cheese can be substituted for ricotta for a richer filling.
- Use dairy-free butter to make these cookies dairy-free.
- Avoid overmixing the dough to prevent tough cookies.
- Accurate ingredient measurements are important for the best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cannoli Cookies, cannoli cookie recipe, best cannoli cookies, easy cannoli cookie recipe, how to make cannoli cookies, cannoli inspired cookies, Italian cannoli cookies, ricotta cannoli cookies, homemade cannoli cookies, dessert cookies