Cannoli Cake Delightful Italian: 8 Reasons to Indulge

Name: Cannoli Cake Delightful Italian: 8 Reasons to Indulge
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian
Ingredients: For the Cake:; 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup whole milk; 2 large eggs; 1 teaspoon vanilla extract; For the Cannoli Filling:; 15 ounces ricotta cheese, drained; 1 cup powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ½ cup mini chocolate chips; For the Frosting:; 1 cup heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; Additional mini chocolate chips for garnish

by basmer

20 de January de 2026

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Introduction

Cannoli Cake Delightful Italian is a stunning dessert that embodies the rich and creamy flavors of traditional Italian cannoli. This cake takes the classic Italian dessert and transforms it into a multi-layered indulgence that is sure to impress. With its moist cake layers and luscious cannoli filling, every bite is a delightful experience that captures the essence of authentic Italian flavors. Whether for a special occasion or a simple celebration, this cake is a must-try!

Why You’ll Love This Cannoli Cake Delightful Italian

There are countless reasons to fall in love with this Cannoli Cake. First, it beautifully merges the beloved Italian dessert into a cake form, making it perfect for gatherings. Second, the creamy ricotta filling infused with chocolate chips adds a delightful sweetness. Third, it’s an eye-catching centerpiece for any occasion. Whether you’re a fan of Italian Cannoli Cake or just love a good dessert, this cake is bound to impress. Plus, the recipe is straightforward, allowing even novice bakers to create a masterpiece. With a prep time of just 20 minutes, you can whip up this Delicious Cannoli Cake in no time!

Ingredients for Cannoli Cake Delightful Italian

Gather these items:

For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
For the Cannoli Filling:
15 ounces ricotta cheese, drained
1 cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ cup mini chocolate chips
For the Frosting:
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
Additional mini chocolate chips for garnish

How to Make Cannoli Cake Delightful Italian Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, beat the softened butter, milk, eggs, and vanilla extract until well combined.
Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
Step 5: Divide the batter evenly between the prepared cake pans.
Step 6: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8: In a medium bowl, mix the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth and well combined.
Step 9: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 10: Once the cakes are completely cool, place one layer on a serving plate. Spread half of the cannoli filling over the top.
Step 11: Place the second cake layer on top and spread the remaining cannoli filling over it.
Step 12: Use the whipped cream frosting to cover the top and sides of the cake, smoothing it out for a clean finish.
Step 13: Sprinkle additional mini chocolate chips on top for decoration.

Pro Tips for the Perfect Cannoli Cake Delightful Italian

Keep these in mind:

Make sure the ricotta cheese is well drained for the best texture.
Chill the cake for a few hours before serving for better flavor.
For an extra touch, add a sprinkle of powdered sugar on top before serving.
Remember, the Italian Pastry Cake should be enjoyed fresh, but it can last in the fridge for a couple of days.

Best Ways to Serve Cannoli Cake Delightful Italian

To elevate your dessert experience, consider serving this Cannoli Layer Cake with a scoop of gelato on the side. You can also pair it with fresh berries for a refreshing contrast. For special occasions, serve it alongside a rich espresso, as the flavors complement perfectly.

How to Store and Reheat Cannoli Cake Delightful Italian

The cake can be stored in an airtight container in the fridge for up to 3 days. If you plan to make it ahead of time, consider assembling it the day before serving for the best flavor. Always ensure that it is well covered to maintain freshness.

Frequently Asked Questions About Cannoli Cake Delightful Italian

What’s the secret to perfect Cannoli Cake Delightful Italian?

The secret lies in using fresh ricotta cheese and ensuring it is well-drained. This will create a smooth filling that is rich and creamy, embodying the true essence of cannoli dessert.

Can I make Cannoli Cake Delightful Italian ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them in the fridge. Just assemble them with the filling and frosting on the day you plan to serve for optimal freshness.

How do I avoid common mistakes with Cannoli Cake Delightful Italian?

To avoid common mistakes, ensure that the cake layers are completely cool before assembling. Additionally, use a gentle hand when mixing the batter to keep the cake light and fluffy.

Variations of Cannoli Cake Delightful Italian You Can Try

For a twist on the traditional recipe, consider adding different flavors to the ricotta filling, such as orange zest or almond extract. You can also experiment with different types of chocolate, like dark or white chocolate chips. Another popular variation is to layer the cake with a cannoli-inspired cake recipe featuring fruit, such as strawberries or raspberries, for added freshness.

For more delicious recipes, check out our latest recipes or try making cannoli cookies for a delightful treat. If you’re interested in Italian desserts, you might also enjoy Italian sausage and peppers for a savory option.

For more information on the history of cannoli, you can visit Italian Food Forever.

Cannoli Cake Delightful Italian: 8 Reasons to Indulge

Author: basmer
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Cannoli Cake combines classic Italian flavors in a delightful dessert.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, beat the softened butter, milk, eggs, and vanilla extract until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
Pour Batter: Divide the batter evenly between the prepared cake pans.
Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Combine Filling Ingredients: In a medium bowl, mix the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth and well combined.
Whip Cream: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Layer the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread half of the cannoli filling over the top.
Add Second Layer: Place the second cake layer on top and spread the remaining cannoli filling over it.
Frost the Cake: Use the whipped cream frosting to cover the top and sides of the cake, smoothing it out for a clean finish.
Garnish: Sprinkle additional mini chocolate chips on top for decoration.