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Canned Peach Cobbler

Quick Canned Peach Cobbler: 30-Minute Dessert

  • Author: basmer
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Enjoy a comforting and delicious canned peach cobbler, a simple dessert perfect for any occasion. This recipe uses canned peaches for a quick and easy preparation, resulting in a warm, peachy filling topped with a golden, buttery crust.

Ingredients

Scale
  • 2 cans (15 ounces each) sliced peaches in light syrup, undrained
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the undrained canned peaches, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and 1/4 teaspoon salt. Stir gently to coat the peaches.
  3. Pour the peach mixture into an 8×8 inch baking dish.
  4. In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 teaspoon salt for the topping.
  5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Add the milk and stir until just combined to form a thick batter.
  7. Spoon the batter evenly over the peach mixture in the baking dish.
  8. Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let the canned peach cobbler cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • You can add a splash of vanilla extract to the peach filling for extra flavor.
  • For a crumble topping, mix 1 cup flour, 1/2 cup brown sugar, and 1/2 cup melted butter.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cobbler
  • Calories: 350
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

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Find it online: https://www.recipesmolly.com/canned-peach-cobbler-recipe/