Description

This recipe shows you how to make delicious bruschetta using canned ingredients. It’s a quick and easy way to get a consistent, flavorful appetizer any time of year. You’ll transform pantry staples into an impressive dish perfect for any gathering.

Ingredients

Scale

1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup chopped onion
1 tablespoon balsamic vinegar
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste
Baguette slices, toasted

Instructions

In a medium bowl, combine the drained diced tomatoes, olive oil, minced garlic, chopped onion, balsamic vinegar, dried basil, and dried oregano.
Season with salt and pepper to your liking.
Stir everything together until well combined.
Let the mixture sit for at least 10 minutes to allow the flavors to meld.
Spoon the canned bruschetta topping onto toasted baguette slices.
Serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes.
You can add chopped fresh parsley for extra color and flavor.
If you prefer a smoother texture, you can pulse the tomato mixture briefly in a food processor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian-inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 3g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

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