Description
These festive Candy Corn Parfaits are a no-bake Halloween treat made with colorful pudding layers, crunchy Cocoa Puffs, whipped cream, and sweet candy corn. Perfect for kids’ parties or spooky gatherings.
Ingredients
Scale
- 1 box instant chocolate pudding (or homemade)
- 1 box French vanilla pudding (or regular vanilla)
- 2 cups Cocoa Puffs
- 2 cups whipped cream
- 1 cup candy corn
- Yellow gel color
- Orange gel color
- 1/4 cup Halloween sprinkles
Instructions
- Prepare both chocolate and vanilla puddings according to package directions.
- Divide the vanilla pudding in half. Tint one half yellow with gel food color, and tint the other half orange.
- In clear dessert cups, start layering: Cocoa Puffs, yellow pudding, whipped cream, candy corn with Cocoa Puffs, chocolate pudding, orange pudding.
- Add another layer of candy corn and Cocoa Puffs for crunch.
- Finish with whipped cream, sprinkles, and a few candy corn pieces on top for garnish.
- Chill the parfaits for 30–60 minutes until set.
Notes
- Use French vanilla pudding for a natural yellow tone, or add food coloring to standard vanilla.
- For a darker Halloween look, replace Cocoa Puffs with crushed Oreos.
- Serve in clear glasses or plastic cups to showcase the candy corn colors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait cup
- Calories: 290
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Candy Corn Parfaits, Halloween parfait, layered candy corn dessert, no-bake Halloween treat