DESSERTS

Delicious Candy Cane Pie: The Best Holiday Dessert

by basmer

25 de January de 2026

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Candy Cane Pie is the ultimate no-bake holiday dessert that adds a festive touch to any gathering. With its creamy peppermint filling, crushed candy canes, and a rich chocolate cookie crust, this delightful pie is a must-have during the holiday season. Whether you’re hosting a Christmas party or simply looking to satisfy your sweet tooth, this pie is sure to impress your guests and delight your taste buds.

Why You’ll Love This Candy Cane Pie

This Candy Cane Pie combines a variety of flavors and textures that make it irresistible. Here are a few reasons you’ll adore it:

It’s a quick and easy No-Bake Candy Cane Pie that saves you time in the kitchen.
The creamy peppermint filling is a delightful contrast to the crunchy chocolate crust.
It’s perfect for Christmas parties and holiday gatherings, offering a refreshing minty flavor.
With just a few simple ingredients, you can whip it up in no time.
This pie is a hit among both children and adults, making it a family favorite.
It’s versatile—perfect as a Minty Candy Cane Dessert or a festive treat.
You’ll impress your guests with this unique dessert that captures the essence of the holidays.
Plus, it’s vegetarian-friendly, making it suitable for most diets.

Ingredients for Candy Cane Pie

Gather these items:

1 9-inch chocolate cookie crust
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 teaspoon peppermint extract
1 tub (8 oz) whipped topping, thawed
1/2 cup crushed candy canes
2–3 drops pink food coloring (optional)

How to Make Candy Cane Pie Step-by-Step

Step 1: Press the chocolate cookie crust into a 9-inch pie pan and chill while preparing the filling.
Step 2: In a mixing bowl, beat softened cream cheese until smooth.
Step 3: Add sweetened condensed milk and peppermint extract; mix until fully combined.
Step 4: Gently fold in the whipped topping.
Step 5: Stir in crushed candy canes and food coloring if using.
Step 6: Pour filling into crust and spread evenly.
Step 7: Chill the pie for at least 4 hours or overnight until set.
Step 8: Garnish with additional whipped topping and candy cane pieces before serving.

Pro Tips for the Perfect Candy Cane Pie

Keep these in mind:

Make sure the cream cheese is well softened to prevent lumps.
For a stronger peppermint flavor, increase the peppermint extract to taste.
Use fresh candy canes for the best crunch and flavor.
This pie is best served cold; keep it refrigerated until serving.
Consider drizzling chocolate sauce on top for a delicious twist.

Best Ways to Serve Candy Cane Pie

Here are a few ideas to enhance your serving experience:

Serve it with a dollop of Candy Cane Pie with Whipped Cream for added creaminess.
Pair it with hot cocoa or coffee for a complete holiday treat.
Consider adding a sprinkle of crushed candy canes on top for extra flair.

How to Store and Reheat Candy Cane Pie

To keep your Candy Cane Pie fresh, cover it tightly with plastic wrap and store it in the refrigerator. It can last for up to a week. If you have leftovers, simply serve them cold; there’s no need to reheat this no-bake dessert.

Frequently Asked Questions About Candy Cane Pie

What’s the secret to perfect Candy Cane Pie?

The secret lies in using high-quality ingredients, especially fresh cream cheese and candy canes. This will enhance the flavor of your Holiday Candy Cane Tart and ensure a creamy texture.

Can I make Candy Cane Pie ahead of time?

Absolutely! In fact, making Candy Cane Pie a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator until ready to serve.

How do I avoid common mistakes with Candy Cane Pie?

One common mistake is not letting the cream cheese soften enough, which can lead to a lumpy filling. Be sure to mix until smooth and fully combined for the best results.

Variations of Candy Cane Pie You Can Try

If you want to get creative with your Candy Cane Pie, here are some delicious variations:

Try adding crushed Oreos to the crust for a different flavor profile.
Incorporate chocolate chips into the filling for a chocolatey twist.
Make a Festive Candy Cane Cheesecake by baking it instead of chilling.
For a gluten-free version, use gluten-free cookies for the crust.

For more delicious recipes, check out our latest recipes or try making Double Chocolate Peppermint Cookies for a festive treat. You can also explore Gingerbread Cookies with Maple Glaze for another holiday favorite.

Delicious Candy Cane Pie: The Best Holiday Dessert

Author: basmer
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Candy Cane Pie is the ultimate no-bake holiday dessert. With a creamy peppermint filling, crushed candy canes, and a rich chocolate cookie crust, it’s festive, easy, and perfect for Christmas or winter gatherings.

Ingredients

Scale

1 9-inch chocolate cookie crust
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 teaspoon peppermint extract
1 tub (8 oz) whipped topping, thawed
1/2 cup crushed candy canes
2–3 drops pink food coloring (optional)

Instructions

Press the chocolate cookie crust into a 9-inch pie pan and chill while preparing the filling.
In a mixing bowl, beat softened cream cheese until smooth.
Add sweetened condensed milk and peppermint extract; mix until fully combined.
Gently fold in the whipped topping.
Stir in crushed candy canes and food coloring if using.
Pour filling into crust and spread evenly.
Chill the pie for at least 4 hours or overnight until set.
Garnish with additional whipped topping and candy cane pieces before serving.