DESSERTS

Delicious Candy Cane Icebox Cake for the Holidays

by basmer

25 de December de 2025

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Candy Cane Icebox Cake is the quintessential holiday dessert that brings festive cheer to any gathering. With delightful layers of creamy peppermint filling and crispy Oreo cookies, this no-bake wonder is topped with whipped cream, crushed candy canes, and a drizzle of chocolate for that perfect finishing touch. It’s not just indulgent; it’s a treat that requires minimal effort, making it ideal for busy holiday schedules. Let’s dive into how to create this delicious masterpiece!

Why You’ll Love This Candy Cane Icebox Cake

This Candy Cane Icebox Cake is loved for several reasons:

It’s a no-bake dessert, saving you time in the kitchen.
Layers of creamy peppermint filling create a refreshing taste.
Oreo cookies add a delightful crunch that contrasts beautifully with the creamy layers.
It’s visually stunning, making it perfect for holiday parties.
Kids and adults alike love the festive flavors.
You can prepare it in advance, allowing flavors to meld beautifully.
This layered peppermint dessert is versatile—there are numerous variations to try!

Trust me, this is the best candy cane cake recipe you’ll find!

Ingredients for Candy Cane Icebox Cake

Gather these items:

1 1/2 cups whipping cream (360 ml)
10 ounces full-fat cream cheese (283 grams) (softened to room temperature)
1 cup powdered sugar (110 grams) (sifted)
1-2 teaspoons peppermint extract
red food coloring (optional)
32 Oreo cookies
1/4 cup milk (for dipping)
2/3 cup whipping cream (160 ml) (cold)
2-4 candy canes

How to Make Candy Cane Icebox Cake Step-by-Step

Step 1: Optionally, line an 8×8 or 9×9 inch pan with parchment paper.
Step 2: Chill the whisk attachment and bowl in the freezer for 10 minutes. Beat the whipping cream until stiff peaks form.
Step 3: In a separate bowl, beat the cream cheese, powdered sugar, peppermint extract, and food coloring until smooth.
Step 4: Fold the whipped cream into the cream cheese mixture until even.
Step 5: Dunk each Oreo cookie in milk and shake off excess.
Step 6: Spread 2-4 tablespoons of peppermint filling in the bottom of the pan.
Step 7: Add a layer of Oreo cookies.
Step 8: Spread half of the remaining filling on top of the cookies.
Step 9: Add a second layer of Oreo cookies.
Step 10: Spread the remaining filling on top.
Step 11: Cover and refrigerate for at least 4 hours.
Step 12: Beat the additional whipping cream until stiff peaks form and spread on top of the cake.
Step 13: Sprinkle with crushed candy canes just before serving.
Step 14: Lift out of the pan using parchment paper and slice.
Step 15: Wipe the knife between slices for clean cuts.

Pro Tips for the Perfect Candy Cane Icebox Cake

Keep these in mind:

Adjust peppermint extract to taste for your desired mintiness.
Store in the fridge without crushed candy canes to prevent melting.
Consider layering with chocolate peppermint icebox treats for a twist.
This holiday icebox cake recipe can be made a day ahead for improved flavor.

Best Ways to Serve Candy Cane Icebox Cake

Here are some ideas for serving:

Serve chilled and topped with additional whipped cream for extra creaminess.
Pair with a hot beverage like cocoa or coffee for a cozy dessert experience.
Consider adding a drizzle of chocolate sauce to elevate the flavors.

How to Store and Reheat Candy Cane Icebox Cake

To store, keep the cake covered in the fridge without the crushed candy canes to avoid any melting. It’s best enjoyed within a few days, but can last up to a week. This makes it an excellent choice for meal prep during the busy holiday season.

Frequently Asked Questions About Candy Cane Icebox Cake

What’s the secret to perfect Candy Cane Icebox Cake?

The secret lies in the balance of flavors—finding the right amount of peppermint extract while ensuring the whipped cream is perfectly whipped. A chilled mixing bowl and whisk are essential for achieving the ideal consistency in the filling.

Can I make Candy Cane Icebox Cake ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavors as they meld together. Just make sure to top with crushed candy canes right before serving to keep them fresh and crunchy.

How do I avoid common mistakes with Candy Cane Icebox Cake?

To avoid common pitfalls, ensure your cream cheese is at room temperature for easy mixing, and do not over-soak the Oreo cookies in milk, or they will become too soggy.

Variations of Candy Cane Icebox Cake You Can Try

Here are some tasty variations:

Use gluten-free Oreo cookies for a gluten-sensitive version.
Add layers of crushed peppermint bark for extra texture.
Incorporate layers of chocolate peppermint icebox treats for a more decadent cake.
Consider a vanilla cream layer for a different flavor profile.

For more delicious dessert ideas, check out Double Chocolate Peppermint Cookies or Gingerbread Cookies with Maple Glaze. If you’re interested in the health benefits of peppermint, you can learn more here.