Candied Walnuts: 7 Irresistibly Sweet Treats to Try

Name: Candied Walnuts: 7 Irresistibly Sweet Treats to Try
Prep time: 5 min
Cook time: PT-491097H15M38S
Total time: 15 min
Cuisine: American
Ingredients: 4 cups walnuts; ⅔ cup brown monk fruit/allulose; 3 tablespoons butter; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon fine salt

by basmer

19 de December de 2025

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Candied Walnuts are the ultimate sweet and crunchy treat that enhances a variety of dishes. These easy-to-make, buttery nuts are perfectly spiced with cinnamon and nutmeg, making them a delightful addition to salads, desserts, or enjoyed as a snack. In just a few minutes, you’re able to whip up a batch of these delightful morsels that will surely impress family and friends. Let’s dive into the delicious world of candied walnuts!

Why You’ll Love This Candied Walnuts

This recipe for Candied Walnuts offers numerous benefits that make it a must-try. Firstly, they are incredibly easy to prepare, taking only about 15 minutes from start to finish. Secondly, the combination of sweet and spicy flavors creates a mouthwatering treat that can elevate any dish. Whether you’re looking for a topping for your desserts, a crunchy addition to salads, or a nutty snack, these walnuts fit the bill perfectly. Plus, they are low-calorie, making them a guilt-free indulgence. If you’re curious about how to make candied walnuts, this recipe is a great starting point!

Ingredients for Candied Walnuts

Gather these items:

4 cups walnuts
⅔ cup brown monk fruit/allulose
3 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon fine salt

How to Make Candied Walnuts Step-by-Step

Step 1: Preheat oven to 375°F.
Step 2: Spread out the walnuts on a baking sheet that’s been lined with parchment paper.
Step 3: Roast in the oven for 5-7 minutes or until slightly golden and fragrant.
Step 4: Add the butter to a saucepan over medium heat. Once melted, stir in the sweetener, cinnamon, nutmeg, and salt.
Step 5: Bring to a gentle simmer and stir until the sweetener has dissolved. Turn off the heat and whisk in the vanilla extract.
Step 6: Remove the walnuts from the oven, then stir them into the saucepan, mixing until all the walnuts are well coated.
Step 7: Pour them out onto the same parchment lined baking sheet, spreading them out in one single layer working quickly using a silicone spatula.
Step 8: Allow the walnuts to cool and harden before breaking them up and serving. This should take about 10 minutes or so. To speed things up, put them in the fridge or freezer and they will harden quicker.

Pro Tips for the Perfect Candied Walnuts

Keep these in mind:

Ensure the walnuts are fresh for the best flavor.
Watch them closely while roasting to avoid burning.
Feel free to experiment with different spices such as nutmeg or add a pinch of cayenne for a spicy twist.
This recipe uses baking as its method, which helps achieve that perfect crunch.

Best Ways to Serve Candied Walnuts

There are endless possibilities for enjoying Candied Walnuts. You can sprinkle them atop salads for a crunchy texture, use them as a topping for ice cream or yogurt, or even incorporate them into baked goods like muffins or cookies. They also make delightful gifts during the holidays, beautifully packaged for friends and family.

How to Store and Reheat Candied Walnuts

To store your Candied Walnuts, keep them in an airtight container at room temperature. They can last for up to two weeks. If you wish to meal prep, you can make a large batch and store them. Reheating isn’t necessary, as they taste great at room temperature!

Frequently Asked Questions About Candied Walnuts

What’s the secret to perfect Candied Walnuts?

The secret to perfect Candied Walnuts lies in the roasting process. Ensuring they are slightly golden before coating them in the sweet mixture enhances their flavor and crunch. Also, using fresh ingredients is key!

Can I make Candied Walnuts ahead of time?

Absolutely! You can prepare Candied Walnuts ahead of time and store them in an airtight container. They make for a convenient snack or topping, ready to be enjoyed at any moment.

How do I avoid common mistakes with Candied Walnuts?

To avoid common mistakes, keep an eye on the walnuts while they roast. Overcooking can lead to a burnt flavor. Also, ensure you coat them evenly in the sweet mixture for the best results.

Variations of Candied Walnuts You Can Try

If you want to mix things up, consider trying variations like Honey-roasted Walnuts or Vegan Candied Walnuts by substituting butter with coconut oil. You can also add different spices like cardamom or even citrus zest for a refreshing twist!

For more delicious recipes, check out our latest recipes, or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re interested in more nutty treats, you might enjoy our Gingerbread Cookies with Maple Glaze.

For additional information on the health benefits of walnuts, you can refer to this Healthline article.

Candied Walnuts: 7 Irresistibly Sweet Treats to Try

Author: basmer
Total Time: 15 minutes
Yield: Serves 8
Diet: Low Calorie

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Description

These easy Candied Walnuts are sweet, buttery, and perfectly spiced with cinnamon and nutmeg.

Ingredients

Scale

4 cups walnuts
⅔ cup brown monk fruit/allulose
3 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon fine salt

Instructions

Preheat oven to 375°F.
Spread out the walnuts on a baking sheet that’s been lined with parchment paper.
Roast in the oven for 5-7 minutes or until slightly golden and fragrant.
Add the butter to a saucepan over medium heat. Once melted, stir in the sweetener, cinnamon, nutmeg and salt.
Bring to a gentle simmer and stir until the sweetener has dissolved. Turn off the heat and whisk in the vanilla extract.
Remove the walnuts from the oven, then stir them into the saucepan, mixing until all the walnuts are well coated.
Pour them out onto the same parchment lined baking sheet, spreading them out in one single layer working quickly using a silicone spatula.
Allow the walnuts to cool and harden, before breaking them up and serving. This should take about 10 minutes or so.
To speed things up, put them in the fridge or freezer and they will harden quicker.