Campbells Green Bean Casserole has been a cornerstone of my holiday table for as long as I can remember. It’s more than just a side dish; it’s a warm hug on a plate, evoking memories of family gatherings and the comforting aroma of my grandmother’s kitchen. The creamy, savory sauce clinging to tender green beans, all topped with those perfectly crispy fried onions – it’s pure nostalgic bliss. This isn’t just any casserole; it’s the quintessential Campbell’s green bean casserole recipe that has stood the test of time. I’m so excited to share this simple yet incredibly satisfying version with you. Let’s get cooking!
Why You’ll Love This Campbells Green Bean Casserole
This beloved dish is a winner for so many reasons:
- It’s incredibly easy to prepare, making it perfect for busy cooks.
- This Easy Campbell’s green bean casserole comes together with minimal fuss.
- It’s the ultimate comfort food, bringing warmth and nostalgia to any meal.
- This Campbell’s classic green bean casserole is a guaranteed crowd-pleaser for all ages.
- The combination of creamy sauce and crispy onions is simply irresistible.
- It’s a versatile side dish that pairs perfectly with holiday roasts or weeknight dinners.
- Uses simple, readily available pantry staples for convenience.
- It’s a true taste of home that evokes cherished memories.
Ingredients for the Best Campbells Green Bean Casserole
Gathering the right Campbell’s green bean casserole ingredients is key to unlocking that classic, comforting flavor. This recipe relies on simple pantry staples that come together effortlessly. The magic really happens with the Campbell’s cream of mushroom soup, which forms the creamy, savory base that coats every tender green bean. We’ll also use French fried onions, divided – half go into the creamy mixture for flavor, and the other half create that signature crispy topping. Don’t forget the milk for a little extra richness and a dash of black pepper to enhance all those wonderful flavors. These simple components are what make this dish a timeless favorite.
- 2 (10.5 ounce) cans Campbell’s condensed cream of mushroom soup – the creamy backbone of the casserole
- 2 (6 ounce) cans French fried onions, divided – half for mixing, half for topping
- 1/2 cup milk – adds a touch of richness
- 1/4 teaspoon black pepper – just enough to enhance the flavors
- 2 (14.5 ounce) cans cut green beans, drained – make sure to drain them well
How to Make Campbells Green Bean Casserole
Learning how to make Campbell’s green bean casserole is one of those kitchen skills that truly pays off, especially when you want a reliable and delicious side dish. This recipe is so straightforward, you’ll wonder why you haven’t made it more often. Follow these simple Campbell’s green bean casserole instructions, and you’ll have a bubbly, golden masterpiece in no time.
- Step 1: Start by preheating your oven to 350 degrees F (175 degrees C). This is crucial for getting that perfect bake. Grab a 2-quart baking dish; you can lightly grease it if you prefer, but it’s usually not necessary with this casserole.
- Step 2: In a large mixing bowl, combine the two cans of Campbell’s condensed cream of mushroom soup. Add one cup of the French fried onions to the soup mixture – these will soften and add delicious flavor throughout the casserole. Pour in the milk and stir in the black pepper.
- Step 3: Now, it’s time for the green beans! Make sure they are well-drained from their cans. Add the drained green beans to the bowl with the soup mixture. Gently stir everything together until the beans are evenly coated in that luscious, creamy sauce. You’ll already start to smell that classic, inviting aroma.
- Step 4: Pour the entire mixture into your prepared baking dish. Spread it out evenly. Place the dish in the preheated oven and bake for 25 minutes. You’ll see it start to bubble around the edges, which is a good sign it’s cooking perfectly.
- Step 5: After 25 minutes, carefully remove the casserole from the oven. Now, sprinkle the remaining cup of French fried onions evenly over the top. This is what gives you that irresistible, crunchy texture everyone loves.
- Step 6: Return the casserole to the oven for another 5 minutes, or until the onions on top are beautifully golden brown and the casserole is bubbly all around. The smell of the toasted onions is pure comfort!
Pro Tips for the Best Campbells Green Bean Casserole
Elevating this classic dish is easier than you think! Here are a few of my favorite tricks to ensure your Campbell’s green bean casserole is absolutely perfect every time.
- For an extra layer of flavor, try using half Campbell’s condensed cream of mushroom soup and half Campbell’s condensed Golden Mushroom soup.
- Don’t rinse the canned green beans; the slight liquid and starch help thicken the sauce beautifully.
- If you prefer fresher green beans, blanch them yourself before adding them to the casserole for that perfect tender-crisp texture.
- Toast the French fried onions in a dry skillet for a minute before adding them to the top for an even deeper, nuttier flavor.
What’s the secret to perfect Campbells Green Bean Casserole?
The real secret to a perfect Campbells Green Bean Casserole, and honestly, what is the best way to make Campbell’s green bean casserole, lies in the balance of creamy sauce and crispy topping. Using quality French fried onions and ensuring they’re golden brown on top is key! For more culinary inspiration, check out these latest recipes.
Can I make Campbell’s Green Bean Casserole ahead of time?
Absolutely! You can assemble the entire casserole, minus the top layer of onions, up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, add the remaining onions and increase the initial baking time by about 5-10 minutes.
How do I avoid common mistakes with Campbell’s Green Bean Casserole?
A common pitfall is making the casserole too watery; ensure your canned green beans are thoroughly drained. Another mistake is overbaking, which can dry out the casserole and burn the onions. Keep an eye on it during the final five minutes! For tips on proper food handling and storage, consult resources on food safety guidelines.
Best Ways to Serve Campbells Green Bean Casserole
This versatile Campbells Green Bean Casserole shines as a beloved Campbell’s green bean casserole side dish, perfect for any occasion. It’s an absolute must-have for holiday feasts, especially during Campbell’s green bean casserole for Thanksgiving or Christmas dinners, where its creamy texture and savory flavor beautifully complement rich roasts like turkey or ham. For a comforting weeknight meal, I love pairing it with simple roasted chicken or pork chops. It also makes a fantastic addition to a potluck or barbecue spread, offering that classic, nostalgic taste that everyone adores. If you’re looking for other great chicken dishes, consider these honey lime chicken recipes.
Nutrition Facts for Campbells Green Bean Casserole
Here’s a breakdown of the nutritional information for a typical serving of this classic Campbells Green Bean Casserole. It’s a comforting dish that offers a good balance of nutrients.
- Calories: 220
- Fat: 12g
- Saturated Fat: 5g
- Protein: 6g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 6g
- Sodium: 850mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on general nutrition, you can refer to the dietary recommendations.
How to Store and Reheat Campbells Green Bean Casserole
One of the best things about this Campbell’s homemade green bean casserole is how well it keeps, making it perfect for leftovers or making ahead. Once it’s out of the oven and has cooled for about 20-30 minutes, you can store any remaining portions. I usually transfer mine into airtight containers. It will stay fresh in the refrigerator for about 3 to 4 days. If you want to keep it even longer, you can freeze it! Once completely cooled, wrap it well in plastic wrap and then foil, and it should be good in the freezer for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is in a moderate oven, around 350°F (175°C), until it’s heated through and bubbly. For individual portions, a microwave works just fine too!
Frequently Asked Questions About Campbells Green Bean Casserole
What makes the original Campbell’s Green Bean Casserole recipe so popular?
The Campbell’s green bean casserole original recipe became a star because it’s incredibly simple, uses readily available ingredients, and delivers a deeply comforting flavor. It’s the perfect blend of creamy, savory, and crunchy that appeals to almost everyone, making it a reliable choice for any gathering.
Can I use fresh green beans instead of canned for my Campbell’s casserole green beans?
Yes, absolutely! If you prefer fresh, you’ll want about 1.5 pounds of fresh green beans. Blanch them in boiling water for 5-7 minutes until tender-crisp, then drain them thoroughly before mixing them into the soup. This is a fantastic way to elevate the texture and flavor of your Campbell’s casserole green beans.
What kind of mushrooms are in Campbell’s cream of mushroom soup for the casserole?
The classic Campbell’s cream of mushroom soup uses a blend of mushrooms, creating that signature rich and savory base. While the exact type isn’t specified, the combination provides a deep umami flavor that is essential to the casserole’s taste. You can also experiment with adding sautéed fresh mushrooms to the mix for an extra mushroomy punch!
How can I make my Campbell’s Green Bean Casserole creamier?
To make your casserole extra creamy, you can add a splash more milk or even a tablespoon or two of heavy cream to the soup mixture. Some people also like to add a bit of shredded cheese, like cheddar or Gruyere, into the soup base before baking for added creaminess and a cheesy flavor boost.
Variations of Campbell’s Green Bean Casserole You Can Try
While the original is a classic for a reason, this Campbell’s green bean casserole is wonderfully adaptable! Exploring Campbell’s green bean casserole variations can introduce new flavors and textures. For a richer taste, try using half Campbell’s condensed Golden Mushroom soup alongside the cream of mushroom. You can also swap out the canned green beans for fresh, blanched ones for a brighter flavor and firmer texture. For a delightful crunch, consider using crispy fried shallots or even toasted slivered almonds as a topping instead of the traditional Campbell’s green bean casserole with fried onions. A sprinkle of nutmeg or a dash of garlic powder stirred into the soup mixture adds another layer of deliciousness! You might also enjoy these easy meat recipes for variety.
- Substitute canned green beans with 1.5 lbs fresh green beans, blanched and drained.
- Mix half Campbell’s Golden Mushroom soup with the cream of mushroom soup for added richness.
- Top with crispy fried shallots or toasted slivered almonds instead of traditional French fried onions.
- Add a pinch of nutmeg or a teaspoon of garlic powder to the soup mixture for extra flavor.
Campbells Green Bean Casserole’s Amazing 1 Dish
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
A classic and comforting Campbell’s Green Bean Casserole recipe, a holiday staple made with simple pantry ingredients for a delicious side dish.
Ingredients
- 2 (10.5 ounce) cans Campbell’s condensed cream of mushroom soup
- 2 (6 ounce) cans French fried onions, divided
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 2 (14.5 ounce) cans cut green beans, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine Campbell’s condensed cream of mushroom soup, 1 cup of French fried onions, milk, and black pepper. Stir in the drained green beans.
- Pour the mixture into a 2 quart baking dish.
- Bake for 25 minutes. Remove from oven and top with the remaining French fried onions.
- Bake for another 5 minutes, or until bubbly and the onions are golden brown.
Notes
- For a richer flavor, you can use Campbell’s condensed Golden Mushroom soup.
- Add a pinch of nutmeg for an extra layer of flavor.
- You can substitute fresh blanched green beans for canned ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
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