Cake Mix Caramel Brownies: 5 Steps to Decadence

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Cake Mix Caramel Brownies

Cake Mix Caramel Brownies have transformed my dessert game, making it easier than ever to indulge in a rich, chocolatey treat without hours in the kitchen. These brownies combine the convenience of a cake mix with the luxurious flavors of caramel and chocolate, resulting in a decadent dessert that’s perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet at home, these brownies are sure to impress!

Why You’ll Love This Cake Mix Caramel Brownies

This recipe is a true lifesaver for busy bakers! Here’s why you’ll adore these caramel chocolate brownies: they are quick to prepare, require minimal ingredients, and deliver a rich, gooey texture that’s simply irresistible. The combination of a caramel brownie mix and chocolate chips creates a luxurious taste that makes each bite memorable. Plus, they are perfect for sharing and can be made in advance, making them ideal for last-minute gatherings. With just 20 minutes of preparation time, you’ll be well on your way to enjoying the best caramel brownies recipe!

Ingredients for Cake Mix Caramel Brownies

Gather these items:

  • Caramel Layer: 397 g caramels, unwrapped
  • 120 ml evaporated milk
  • Brownie Base: 425 g German chocolate cake mix
  • 80 ml evaporated milk
  • 170 g unsalted butter, melted
  • 30 g pecans, chopped
  • Chocolate Layer: 340 g chocolate chips

How to Make Cake Mix Caramel Brownies Step-by-Step

  1. Step 1: Preheat the oven to 175°C. Generously coat a 23 x 33 cm baking pan with non-stick spray and set aside.
  2. Step 2: Place unwrapped caramels and 120 ml evaporated milk in a small saucepan over low heat. Stir frequently until fully melted and smooth.
  3. Step 3: In a large mixing bowl, combine cake mix, 80 ml evaporated milk, melted butter, and chopped pecans. Stir until a thick, cohesive dough forms.
  4. Step 4: Press half of the brownie dough evenly into the prepared pan. Bake for 8 minutes. Meanwhile, refrigerate the remaining dough.
  5. Step 5: Remove pan from oven. Evenly distribute chocolate chips over the baked layer, then drizzle melted caramel sauce on top.
  6. Step 6: Retrieve remaining dough from the refrigerator. Flatten small portions between your hands and arrange over the caramel layer until fully covered.
  7. Step 7: Return pan to oven and bake for 15–20 minutes until just set. Remove and cool completely before slicing.

Cake Mix Caramel Brownies: 5 Steps to Decadence - Cake Mix Caramel Brownies - additional detail

Pro Tips for the Best Cake Mix Caramel Brownies

Keep these in mind:

  • For an even richer flavor, consider using cake mix brownies with melted caramel rather than just drizzling it on top.
  • Ensure the caramels are completely melted for a smooth drizzle.
  • Refrigerating the dough can help with easy handling and shaping.

Best Ways to Serve Cake Mix Caramel Brownies

These brownies are delightful on their own, but you can elevate them even further! Serve warm with a scoop of vanilla ice cream for a classic dessert experience. You can also top them with whipped cream and additional caramel sauce for an indulgent treat. Pair them with a cup of coffee or a glass of milk for a truly comforting dessert.

How to Store and Reheat Cake Mix Caramel Brownies

To store your brownies, place them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you’d like to enjoy them warm again, simply reheat individual portions in the microwave for 10-15 seconds. This makes them perfect for meal prep and satisfying late-night cravings!

Frequently Asked Questions About Cake Mix Caramel Brownies

What’s the secret to perfect Cake Mix Caramel Brownies?

The secret lies in using high-quality ingredients and ensuring that your caramel is melted smoothly. This will ensure a gooey texture that complements the chocolate perfectly!

Can I make Cake Mix Caramel Brownies ahead of time?

Absolutely! These brownies can be made a day in advance. Just make sure to store them properly in an airtight container to keep them fresh.

How do I avoid common mistakes with Cake Mix Caramel Brownies?

To avoid common mistakes, ensure you do not overbake the brownies. They should be set but still slightly soft in the center. This will give you that ideal fudgy texture.

Variations of Cake Mix Caramel Brownies You Can Try

There are plenty of ways to customize these brownies! For a nutty twist, try adding chopped walnuts or almonds. If you love chocolate, consider mixing in some dark chocolate chips or using a chocolate cake mix instead. You can also swirl in peanut butter or add a layer of your favorite jam for a fruity flavor.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, Korean BBQ meatballs are a must-try!

For more information on baking techniques, you can visit King Arthur Baking.

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Cake Mix Caramel Brownies

Cake Mix Caramel Brownies: 5 Steps to Decadence


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious caramel brownies made easy with cake mix, featuring a rich chocolate layer and a gooey caramel topping.


Ingredients

Scale
  • Caramel Layer: 397 g caramels, unwrapped
  • 120 ml evaporated milk
  • Brownie Base: 425 g German chocolate cake mix
  • 80 ml evaporated milk
  • 170 g unsalted butter, melted
  • 30 g pecans, chopped
  • Chocolate Layer: 340 g chocolate chips

Instructions

  1. Preheat the oven to 175°C. Generously coat a 23 x 33 cm baking pan with non-stick spray and set aside.
  2. Place unwrapped caramels and 120 ml evaporated milk in a small saucepan over low heat. Stir frequently until fully melted and smooth.
  3. In a large mixing bowl, combine cake mix, 80 ml evaporated milk, melted butter, and chopped pecans. Stir until a thick, cohesive dough forms.
  4. Press half of the brownie dough evenly into the prepared pan. Bake for 8 minutes. Meanwhile, refrigerate the remaining dough.
  5. Remove pan from oven. Evenly distribute chocolate chips over the baked layer, then drizzle melted caramel sauce on top.
  6. Retrieve remaining dough from the refrigerator. Flatten small portions between your hands and arrange over the caramel layer until fully covered.
  7. Return pan to oven and bake for 15–20 minutes until just set. Remove and cool completely before slicing.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 brownie
    • Calories: 320
    • Fat: 16g
    • Carbohydrates: 45g
    • Protein: 3g

    Keywords: Cake Mix Caramel Brownies

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