Name: Cajun Crab Cake Sliders: 10 Flavorful Mini Delights
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Cajun
Ingredients: 5 Tbsp. canola oil (divided); 2 ribs celery (finely chopped); 1/2 each green bell pepper (finely chopped); 2 scallions (thinly sliced); 2 cloves garlic (finely chopped); 1/2 tsp. kosher salt; 1 large egg; 1/3 cup mayonnaise; 2 Tbsp. Dijon mustard; 2 Tbsp. fresh parsley (finely chopped); 2 tsp. Cajun seasoning; 2 tsp. Worcestershire sauce; 1 tsp. lemon pepper seasoning; 1/2 tsp. black pepper (freshly ground); 1 lb. jumbo lump crabmeat (picked through); 1 cup crushed Saltine crackers; remoulade sauce (store-bought or homemade); 10 brioche slider buns (toasted); 2 Roma tomatoes (sliced); 10 butter lettuce leaves

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Cajun Crab Cake Sliders have become a go-to recipe for gatherings, parties, and casual dinners. These delightful sliders are packed with flavors that embody the zest of Cajun cuisine, making them a hit with both friends and family. Imagine sinking your teeth into a tender, spicy crab cake, nestled between two soft brioche slider buns. It’s a mouthwatering experience that you won’t forget. Let’s dive into how to create these easy-to-make treats!

Why You’ll Love This Cajun Crab Cake Sliders

There are countless reasons to adore these Cajun crab cakes. First, they are incredibly flavorful, thanks to the Cajun seasoning that gives them a unique kick. The combination of fresh ingredients and premium crabmeat elevates these sliders beyond ordinary appetizers. They are not only delicious but also versatile, allowing you to serve them as crab cake appetizers for parties, game day snacks, or even as a light dinner option. Plus, they are easy to assemble, making them perfect for quick get-togethers or spontaneous plans. Whether you’re hosting friends or simply treating yourself, these sliders are sure to impress!

Ingredients for Cajun Crab Cake Sliders

Gather these items:

5 Tbsp. canola oil (divided)
2 ribs celery (finely chopped)
1/2 each green bell pepper (finely chopped)
2 scallions (thinly sliced)
2 cloves garlic (finely chopped)
1/2 tsp. kosher salt
1 large egg
1/3 cup mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. fresh parsley (finely chopped)
2 tsp. Cajun seasoning
2 tsp. Worcestershire sauce
1 tsp. lemon pepper seasoning
1/2 tsp. black pepper (freshly ground)
1 lb. jumbo lump crabmeat (picked through)
1 cup crushed Saltine crackers
remoulade sauce (store-bought or homemade)
10 brioche slider buns (toasted)
2 Roma tomatoes (sliced)
10 butter lettuce leaves

How to Make Cajun Crab Cake Sliders Step-by-Step

Step 1: In a large skillet over medium heat, heat 1 Tbsp. oil and swirl to coat the pan. Add the celery, bell pepper, and scallions. Cook while stirring frequently until slightly softened, about 2 to 3 minutes. Stir in the garlic with salt and cook until fragrant, about 1 more minute. Transfer this mixture to a large bowl to cool slightly.
Step 2: In the bowl with the cooled veggie mixture, add the egg, mayonnaise, Dijon mustard, parsley, Cajun seasoning, Worcestershire sauce, lemon pepper seasoning, and black pepper. Whisk together until well combined. Gently fold in the crabmeat and crushed crackers using a spatula, ensuring you don’t break up the crab too much. Use a 1/4-cup measuring cup to portion the crab mixture into 10 patties.
Step 3: Wipe the skillet clean and return over medium heat. Add 2 Tbsp. of oil until shimmering. Carefully add 5 of the patties and cook, flipping halfway through, until both sides are deep golden brown, about 3 to 4 minutes. Transfer these to a plate, then repeat with the remaining oil and patties.
Step 4: Spread remoulade on the cut sides of the toasted brioche buns. Top each with a crab cake slider, a slice of fresh tomato, and a butter lettuce leaf. Close the sliders gently to serve and enjoy the flavor!

Pro Tips for the Perfect Cajun Crab Cake Sliders

Keep these in mind:

Use fresh crabmeat for the best flavor. Homemade Cajun crab cakes shine when made with quality ingredients.
Ensure the mixture is well chilled before cooking; this helps the sliders hold their shape.
For added flavor, try using different types of bread, like sourdough or potato buns.
Experiment with spices to make your crab sliders uniquely yours, such as adding a dash of hot sauce for spicy crab sliders.

Best Ways to Serve Cajun Crab Cake Sliders

These sliders are versatile! Serve them alongside crab sliders with remoulade sauce for a tangy touch or pair them with crispy coleslaw for a refreshing crunch. You can also create a mini buffet with various toppings, such as avocado slices, jalapeños, or even a zesty mango salsa. They make fantastic finger foods for parties or game day gatherings!

How to Store and Reheat Cajun Crab Cake Sliders

To store leftover sliders, keep them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, reheat them in a skillet over medium heat for a few minutes until warmed through. You can also use the oven at 350°F (175°C) for about 10-15 minutes. Meal prep these sliders for an easy weeknight meal or spontaneous gatherings!

Frequently Asked Questions About Cajun Crab Cake Sliders

What’s the secret to perfect Cajun Crab Cake Sliders?

The secret lies in using quality ingredients and not overmixing the crabmeat. To achieve that perfect texture, gently fold the ingredients together and ensure the mixture is well-chilled before cooking.

Can I make Cajun Crab Cake Sliders ahead of time?

Absolutely! You can prepare the crab mixture and form the patties a day in advance. Just refrigerate them until you’re ready to cook. This allows the flavors to meld beautifully!

How do I avoid common mistakes with Cajun Crab Cake Sliders?

One common mistake is overcooking the sliders. Keep a close eye on them while frying; they should be golden brown but not dry. Additionally, ensure your oil is hot enough before adding the patties to achieve a crispy exterior.

Variations of Cajun Crab Cake Sliders You Can Try

Feeling adventurous? Here are some variations you might enjoy:

For a different flavor profile, try adding shredded cheese to the crab mixture for a cheesy twist.
Substitute crab with shrimp or lobster for a seafood extravaganza.
Create a healthier version by baking the patties instead of pan-frying them, perfect for a lighter diet.
For a unique spin, serve with a mango salsa or spicy aioli instead of remoulade sauce.

For more delicious recipes, check out our latest recipes. If you’re looking for a sweet treat, try our gingerbread cookies or cranberry orange pancakes. For a savory option, don’t miss our creamy potato soup recipe!

For more information on the health benefits of crab, you can visit Healthline.

Cajun Crab Cake Sliders: 10 Flavorful Mini Delights

Author: basmer
Total Time: 80 minutes
Yield: 10 sliders 1x
Diet: Seafood

Print Recipe

Description

Delightful Cajun Crab Cake Sliders packed with flavor, perfect for any gathering.

Instructions

In a large skillet over medium heat, heat 1 Tbsp. oil and swirl to coat the pan. Add the celery, bell pepper, and scallions. Cook while stirring frequently until slightly softened, about 2 to 3 minutes. Stir in the garlic with salt and cook until fragrant, about 1 more minute. Transfer this mixture to a large bowl to cool slightly.
In the bowl with the cooled veggie mixture, add the egg, mayonnaise, Dijon mustard, parsley, Cajun seasoning, Worcestershire sauce, lemon pepper seasoning, and black pepper. Whisk together until well combined. Gently fold in the crabmeat and crushed crackers using a spatula, ensuring you don’t break up the crab too much. Use a 1/4-cup measuring cup to portion the crab mixture into 10 patties.
Wipe the skillet clean and return over medium heat. Add 2 Tbsp. of oil until shimmering. Carefully add 5 of the patties and cook, flipping halfway through, until both sides are deep golden brown, about 3 to 4 minutes. Transfer these to a plate, then repeat with the remaining oil and patties.
Spread remoulade on the cut sides of the toasted brioche buns. Top each with a crab cake slider, a slice of fresh tomato, and a butter lettuce leaf. Close the sliders gently to serve and enjoy the flavor!