Cajun Chicken Sloppy Joes: 5 Spicy Comforting Recipes

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Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes bring a delightful kick to a classic favorite. These sandwiches are a spicy, comforting twist on the traditional recipe, featuring ground chicken seasoned with bold Cajun spices and smothered in a creamy tomato sauce. Perfect for a quick weeknight dinner, these Cajun Chicken Sloppy Joes are sure to impress your family. With just 30 minutes of prep and cook time, they’re a fantastic option for busy nights. Let’s dive into how to create this Louisiana-inspired dish!

Why You’ll Love This Cajun Chicken Sloppy Joes

This recipe for Cajun Chicken Sloppy Joes is not just about the vibrant flavors; it’s also about the convenience it offers. It’s a quick Cajun Chicken Sloppy Joe dinner that can be on the table in under 30 minutes. The use of ground chicken makes it a healthier alternative, perfect for family-friendly meals. You can easily customize this recipe to suit your taste preferences, making it a versatile choice for any occasion. Plus, it’s a great way to introduce a little spice into your family’s diet without overwhelming them. Enjoy the taste of Louisiana with these delicious Cajun-inspired Sloppy Joes!

Ingredients for Cajun Chicken Sloppy Joes

Gather these items:

  • 1 lb ground chicken
  • 1–2 tablespoons olive oil or oil + butter
  • 1 small onion, finely chopped
  • 1 rib celery, finely chopped (optional)
  • ½–1 green bell pepper, finely chopped
  • 3 tablespoons Cajun seasoning (or to taste)
  • 3 cloves garlic, minced
  • ½ cup crushed tomatoes or tomato sauce
  • ½ tablespoon brown sugar
  • ½–1 teaspoon hot sauce (optional)
  • ½ cup heavy cream
  • Salt to taste
  • 4 burger rolls or buns, toasted

How to Make Cajun Chicken Sloppy Joes Step-by-Step

  1. Step 1: Heat olive oil (and butter if using) in a large skillet over medium-low heat until shimmering.
  2. Step 2: Add onion, celery, and bell pepper. Cook for 7–8 minutes, stirring occasionally, until softened.
  3. Step 3: Add ground chicken, breaking it up with a spatula. Cook until no longer pink.
  4. Step 4: Sprinkle Cajun seasoning and garlic over the chicken. Stir for about 1 minute until fragrant.
  5. Step 5: Stir in crushed tomatoes, brown sugar, hot sauce (if using), and heavy cream. Reduce heat and simmer for 15 minutes, stirring frequently.
  6. Step 6: Taste and season with salt. Serve hot on toasted rolls.

Pro Tips for the Perfect Cajun Chicken Sloppy Joes

Keep these in mind:

  • For an extra flavor boost, consider adding a splash of Worcestershire sauce to the mixture.
  • Adjust the amount of Cajun seasoning according to your spice preference.
  • Serve with a side of coleslaw for a crunchy complement to the spicy chicken.
  • Using a skillet method ensures the chicken remains juicy and flavorful.

Best Ways to Serve Cajun Chicken Sloppy Joes

These sandwiches are fantastic on their own, but you can elevate your meal by:

  • Pairing them with crispy sweet potato fries for a delightful crunch.
  • Serving with a light salad to balance the rich flavors of the sauce.
  • Offering a variety of hot sauces on the side for those who enjoy an extra kick.

How to Store and Reheat Cajun Chicken Sloppy Joes

If you have leftovers, store the filling in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. These Cajun Chicken Sloppy Joes make for an excellent meal prep option, allowing you to enjoy a quick and easy dinner throughout the week.

Frequently Asked Questions About Cajun Chicken Sloppy Joes

What’s the secret to perfect Cajun Chicken Sloppy Joes?

The secret lies in the quality of your Cajun seasoning. A blend that balances spices will elevate your Cajun-inspired Sloppy Joes to a new level. Additionally, don’t rush the cooking process; allow the flavors to meld during simmering.

Can I make Cajun Chicken Sloppy Joes ahead of time?

Absolutely! You can prepare the filling ahead of time and refrigerate it. Just reheat it when you’re ready to serve and toast your buns for a delightful crunch.

How do I avoid common mistakes with Cajun Chicken Sloppy Joes?

To avoid dryness, ensure you don’t overcook the chicken. Also, adjust your seasoning to taste before serving, as flavors can mellow during cooking.

Variations of Cajun Chicken Sloppy Joes You Can Try

Here are a few delicious twists on the classic:

  • Substitute ground turkey for a leaner option and still enjoy a tasty meal.
  • For a vegetarian option, try using lentils or chickpeas with Cajun spices.
  • Create a slow cooker version for a hands-off meal that is just as flavorful.
Cajun Chicken Sloppy Joes: 5 Spicy Comforting Recipes - Cajun Chicken Sloppy Joes - additional detail

For more delicious recipes, check out our latest recipes or try making sweet potato biscuits as a side. If you’re looking for a hearty meal, consider creamy potato soup to complement your Cajun Chicken Sloppy Joes.

For more information on Cajun cuisine, you can visit Louisiana Travel for authentic recipes and tips.

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Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes: 5 Spicy Comforting Recipes


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

These Cajun Chicken Sloppy Joes are a spicy, comforting twist on the classic sandwich—made with juicy ground chicken, bold Cajun seasoning, and a creamy tomato sauce.


Ingredients

Scale
  • 1 lb ground chicken
  • 12 tablespoons olive oil or oil + butter
  • 1 small onion, finely chopped
  • 1 rib celery, finely chopped (optional)
  • ½1 green bell pepper, finely chopped
  • 3 tablespoons Cajun seasoning (or to taste)
  • 3 cloves garlic, minced
  • ½ cup crushed tomatoes or tomato sauce
  • ½ tablespoon brown sugar
  • ½1 teaspoon hot sauce (optional)
  • ½ cup heavy cream
  • Salt to taste
  • 4 burger rolls or buns, toasted

Instructions

  1. Heat oil (and butter if using) in a large skillet over medium-low heat until shimmering.
  2. Add onion, celery, and bell pepper. Cook for 7–8 minutes, stirring occasionally, until softened.
  3. Add ground chicken, breaking it up with a spatula. Cook until no longer pink.
  4. Sprinkle Cajun seasoning and garlic over the chicken. Stir for about 1 minute until fragrant.
  5. Stir in crushed tomatoes, brown sugar, hot sauce (if using), and heavy cream. Reduce heat and simmer for 15 minutes, stirring frequently.
  6. Taste and season with salt. Serve hot on toasted rolls.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Method: Skillet
    • Cuisine: Cajun

    Nutrition

    • Serving Size: 1 sandwich
    • Calories: 450
    • Sugar: 5g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 85mg

    Keywords: Cajun Chicken Sloppy Joes, Sloppy Joes, Cajun recipe, chicken recipes

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