Description
Cajun Chicken and Sausage Gumbo is a hearty dish that combines savory flavors and brings people together.
Ingredients
Scale
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 lb andouille or smoked sausage, sliced ¼-inch thick
- 2 celery ribs, chopped
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 1 pinch Creole seasoning (adjust to taste)
- 6 cups chicken broth
- 1 bay leaf
- 1 rotisserie chicken, boned and shredded
Instructions
- Gather and prep all ingredients before starting.
- Heat oil in a large stockpot over medium heat. Whisk in flour and cook, stirring constantly, until the roux reaches a deep caramel or chocolate-milk color (8–10 minutes).
- Add sausage, celery, bell pepper, and onion to the roux. Cook and stir for 5 minutes until softened.
- Stir in garlic and cook for another 5 minutes. Season with salt, pepper, and Creole seasoning.
- Gradually pour in chicken broth while stirring. Add bay leaf and bring to a gentle boil.
- Reduce heat to medium-low and simmer uncovered for 1 hour, stirring occasionally.
- Add shredded chicken and continue simmering for 1 additional hour. Skim off any foam if needed.
- Remove bay leaf, taste, adjust seasoning, and serve hot.
Notes
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 26 grams
- Cholesterol: 85 milligrams
Keywords: Cajun Chicken Sausage Gumbo