Name: Cajun Chicken Sausage Gumbo: 6 Hearty Flavors to Savor
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Cajun
Ingredients: 1 cup vegetable oil; 1 cup all-purpose flour; 1 lb andouille or smoked sausage, sliced ¼-inch thick; 2 celery ribs, chopped; 1 large green bell pepper, chopped; 1 large onion, chopped; 4 cloves garlic, minced; Salt and black pepper, to taste; 1 pinch Creole seasoning (adjust to taste); 6 cups chicken broth; 1 bay leaf; 1 rotisserie chicken, boned and shredded

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Cajun Chicken Sausage Gumbo is a hearty dish that combines savory flavors and brings people together. As a staple in Louisiana cuisine, this gumbo is not just a meal; it’s an experience filled with warmth and comfort. The blend of spices and the rich, smoky taste of sausage alongside tender chicken make this dish a crowd-pleaser. Whether you’re serving family or friends, Cajun Chicken Sausage Gumbo is sure to create lasting memories around the dinner table.

Why You’ll Love This Cajun Chicken Sausage Gumbo

This dish offers a multitude of reasons to love it! First, it’s packed with flavor from the andouille sausage and spices, making it a spicy chicken sausage gumbo that tantalizes your taste buds. Second, it’s a homemade Cajun chicken sausage gumbo that’s easy to prepare, allowing you to enjoy a delicious meal without stress. Third, the one-pot method keeps cleanup minimal, making it perfect for busy weeknights. Fourth, this recipe serves six, making it ideal for family dinners or gatherings. Fifth, it’s a Cajun-style chicken and sausage dish that reflects the rich culinary heritage of Louisiana. Finally, with a prep time of only 20 minutes, you’ll be savoring your creation in no time!

Ingredients for Cajun Chicken Sausage Gumbo

Gather these items:

1 cup vegetable oil
1 cup all-purpose flour
1 lb andouille or smoked sausage, sliced ¼-inch thick
2 celery ribs, chopped
1 large green bell pepper, chopped
1 large onion, chopped
4 cloves garlic, minced
Salt and black pepper, to taste
1 pinch Creole seasoning (adjust to taste)
6 cups chicken broth
1 bay leaf
1 rotisserie chicken, boned and shredded

How to Make Cajun Chicken Sausage Gumbo Step-by-Step

Step 1: Gather and prep all ingredients before starting.
Step 2: Heat oil in a large stockpot over medium heat. Whisk in flour and cook, stirring constantly, until the roux reaches a deep caramel or chocolate-milk color (8–10 minutes).
Step 3: Add sausage, celery, bell pepper, and onion to the roux. Cook and stir for 5 minutes until softened.
Step 4: Stir in garlic and cook for another 5 minutes. Season with salt, pepper, and Creole seasoning.
Step 5: Gradually pour in chicken broth while stirring. Add bay leaf and bring to a gentle boil.
Step 6: Reduce heat to medium-low and simmer uncovered for 1 hour, stirring occasionally.
Step 7: Add shredded chicken and continue simmering for 1 additional hour. Skim off any foam if needed.
Step 8: Remove bay leaf, taste, adjust seasoning, and serve hot.

Pro Tips for the Best Cajun Chicken Sausage Gumbo

Keep these in mind:

Use a heavy-bottomed pot for even cooking and to prevent burning the roux.
Make your own Creole seasoning for enhanced flavor.
Let the gumbo sit for a while after cooking; it tastes even better the next day!

Best Ways to Serve Cajun Chicken Sausage Gumbo

This gumbo is traditionally served over rice, making it a chicken sausage gumbo with rice dish that’s hearty and filling. You can also serve it with a side of crusty bread for dipping, or top with a sprinkle of green onions for added freshness. Pair it with a simple green salad for a complete meal!

How to Store and Reheat Cajun Chicken Sausage Gumbo

To store leftovers, let the gumbo cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat until heated through, stirring occasionally. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Cajun Chicken Sausage Gumbo

What is Cajun Chicken Sausage Gumbo?

Cajun Chicken Sausage Gumbo is a flavorful stew that combines chicken, sausage, and vegetables in a rich broth. It’s a staple in Cajun cuisine, known for its depth of flavor and warmth.

Can I make Cajun Chicken Sausage Gumbo ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Just store it in the fridge and reheat when you’re ready to serve.

How do I avoid common mistakes with Cajun Chicken Sausage Gumbo?

Ensure to properly cook your roux to achieve the desired flavor and color. Also, don’t rush the simmering process; allowing it to simmer develops a richer taste.

Variations of Cajun Chicken Sausage Gumbo You Can Try

You can easily customize your gumbo! Try adding okra for a traditional twist or substitute shrimp for chicken for a seafood version. For a healthier option, use turkey sausage instead of andouille. Each variation brings a new flavor to this classic dish while maintaining its beloved essence.

For more delicious recipes, check out last recipes and slow cooker options!