Description
This Cabbage Vada recipe is a crispy and savory snack made with mixed dals and cabbage.
Ingredients
Scale
- ¾ cup chana dal
- ¼ cup urad dal
- ¼ cup toor dal
- water (for soaking)
- 2 cup cabbage (finely chopped)
- 1 chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- 2 tbsp dill leaves (finely chopped)
- few curry leaves (finely chopped)
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- 1 tsp salt
- oil for frying
Instructions
- Firstly, in a large bowl take ¾ cup chana dal, ¼ cup urad dal and ¼ cup toor dal.
- Soak in enough water for 2 hours.
- Drain off the water completely and rest for 10 minutes.
- Blend to a coarse paste without adding any water.
- Transfer the dal mixture to a large bowl.
- Now add 2 cup cabbage, 1 chilli, 2 tbsp coriander, 2 tbsp dill leaves, few curry leaves, 1 tsp cumin, pinch hing and 1 tsp salt.
- Squeeze and mix well combining the mixture well.
- Make a soft dough adding 2 tbsp of rice flour if the mixture is watery.
- Grease hands with oil and prepare small balls, flatten the vada.
- Deep fry in hot oil or preheat and bake at 180 degree Celsius for 25 minutes or until it turns golden and crisp.
- Stir occasionally until the dal vada turns golden and crisp.
- Finally, serve cabbage vada hot along with masala chai.
Notes
- Prep Time: 2 hours 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Frying or Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 vada
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Cabbage Vada, Cabbage Vadai, Cabbage Dal Vada