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Cabbage Steaks with Cheese

Cabbage Steaks with Cheese: 5 Irresistibly Cheesy Recipes

  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

These cabbage steaks with cheese are a simple yet flavorful way to turn an everyday vegetable into a delicious dish. Thick slices of cabbage are brushed with olive oil, seasoned with garlic and spices, and roasted in the oven until tender and slightly caramelized. A layer of melted cheese on top adds richness and a satisfying golden finish.

Ingredients

Scale
  • 1 large head green cabbage
  • 3 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easier cleanup.
  2. Remove any damaged outer leaves from the cabbage. Place the cabbage on a cutting board and slice it into ¾–1 inch thick steaks. You should get about 4–6 slices, depending on the size of the cabbage.
  3. Arrange the cabbage steaks in a single layer on the prepared baking sheet.
  4. Brush both sides of the cabbage slices with olive oil. Sprinkle evenly with garlic powder, onion powder, salt, black pepper, and red pepper flakes if using.
  5. Place the baking sheet in the oven and roast the cabbage steaks for 20 minutes, or until the edges begin to turn golden and slightly crispy.
  6. Remove the cabbage from the oven and sprinkle shredded cheddar cheese evenly over each steak.
  7. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
  8. Remove from the oven and sprinkle with fresh parsley if desired. Serve immediately while warm.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Side Dish
    • Method: Roasting
    • Cuisine: American

    Nutrition

    • Serving Size: 1 steak
    • Calories: 180
    • Sugar: 3g
    • Sodium: 400mg
    • Fat: 12g
    • Saturated Fat: 6g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 10g
    • Fiber: 4g
    • Protein: 6g
    • Cholesterol: 30mg

    Keywords: Cabbage Steaks with Cheese

    Find it online: https://www.recipesmolly.com/cabbage-steaks-with-cheese/