Name: Cabbage Noodles: 30-Minute Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons canola oil (or similar neutral cooking oil); 1 yellow onion (¼-inch sliced); ½ head green cabbage (cored and cut into ½-inch strips); 8 ounces wide egg noodles (or similarly shaped pasta); 1 teaspoon kosher salt (divided); ¼ cup water (plus additional as needed); ½ teaspoon smoked paprika; ¼ teaspoon ground black pepper; 1 tablespoon low-sodium soy sauce; 2 tablespoons unsalted butter; 1 teaspoon apple cider vinegar or lemon juice

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Cabbage Noodles have become my go-to comfort food when I need something quick and satisfying. This dish features buttery cabbage and tender egg noodles, creating a delicious meal that can be prepared in just 30 minutes. Perfect for busy weeknights, this cozy dish brings a sense of warmth to the table and is budget-friendly. With the added benefit of being a low-carb noodle alternative, it’s a win-win for everyone. Let’s dive into how to make this delectable dish!

Why You’ll Love This Cabbage Noodles

This Cabbage Noodles recipe is not only quick to prepare but also offers several benefits:

It’s a healthy cabbage noodle dish packed with flavor.
Low-carb noodle alternative for those watching their carbohydrate intake.
Versatile; can be used in cabbage noodle stir-fry or salads.
Perfect for meal prep, making it easy to enjoy throughout the week.
Great for those looking for gluten-free noodle options.
Budget-friendly ingredients make it accessible for everyone.
Quick to make, ready in just 30 minutes!

This recipe is a fantastic way to introduce cabbage as a noodle substitute, creating a delicious dish that satisfies cravings without the guilt.

Ingredients for Cabbage Noodles

Gather these items:

2 tablespoons canola oil (or similar neutral cooking oil)
1 yellow onion (¼-inch sliced)
½ head green cabbage (cored and cut into ½-inch strips)
8 ounces wide egg noodles (or similarly shaped pasta)
1 teaspoon kosher salt (divided)
¼ cup water (plus additional as needed)
½ teaspoon smoked paprika
¼ teaspoon ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons unsalted butter
1 teaspoon apple cider vinegar or lemon juice

How to Make Cabbage Noodles Step-by-Step

Step 1: In a Dutch oven or similar large, deep pot, heat the oil over medium-high heat. Add the onion and cook until softened and browned at the edges, about 10 minutes.
Step 2: To the pot, add the cabbage, 1/2 teaspoon kosher salt, and 1/4 cup water. Cook, stirring occasionally, until the cabbage is tender, about 10 to 15 minutes. Every few minutes, run a wooden spoon along the bottom of the pot to make sure the cabbage and onions aren’t sticking. If they are, splash in a few tablespoons of additional water to loosen them (repeat adding water as often as necessary).
Step 3: Meanwhile, bring a large pot of well-salted water to a boil. Add the noodles and cook until al dente (about 7 minutes, or according to package instructions). Drain.
Step 4: Once the cabbage is softened, stir in the smoked paprika, black pepper, soy sauce, and remaining 1/2 teaspoon salt. Cook until fragrant, about 30 seconds.
Step 5: Turn off the heat. Add the drained noodles and butter. Stir so the butter melts and everything is nicely combined.
Step 6: Stir in 1 teaspoon of the vinegar or lemon juice. Taste and add more salt and pepper as desired. Serve warm.

Pro Tips for the Perfect Cabbage Noodles

Keep these in mind:

For a richer flavor, consider adding some sautéed garlic or ginger.
Adjust the cooking time for the cabbage based on your preferred texture; some people enjoy it more crunchy.
Feel free to substitute the egg noodles with zoodles for a completely gluten-free option.

Best Ways to Serve Cabbage Noodles

Here are some great serving ideas:

Pair it with grilled chicken or shrimp for a protein boost.
Top with fresh herbs or crushed nuts for added texture.
Serve as a side dish alongside your favorite protein for a balanced meal.

How to Store and Reheat Cabbage Noodles

To store leftovers, let them cool completely and place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water to keep them moist. This dish is also perfect for cabbage noodle meal prep as it holds up well throughout the week!

Frequently Asked Questions About Cabbage Noodles

What’s the secret to perfect Cabbage Noodles?

The secret to perfect Cabbage Noodles lies in the cooking method. Make sure to sauté the cabbage until it’s tender and caramelized for maximum flavor. The combination of cabbage and noodles creates a delightful texture.

Can I make Cabbage Noodles ahead of time?

Yes, you can prepare Cabbage Noodles ahead of time. Just store them in the fridge in an airtight container and reheat them when you’re ready to enjoy. They make for a quick lunch or dinner option!

How do I avoid common mistakes with Cabbage Noodles?

To avoid common mistakes, ensure not to overcook the cabbage, as it can become mushy. Also, be sure to salt the water when cooking the noodles to enhance their flavor.

Variations of Cabbage Noodles You Can Try

Consider these tasty variations:

Add protein such as chicken or tofu to create a more filling meal.
Make a Cabbage noodle casserole by layering it with cheese and baking until bubbly.
Try a Cabbage noodle salad with fresh veggies and a zesty dressing for a light meal.

With these variations, the possibilities are endless! Enjoy experimenting with different ingredients to find your favorite combination!

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal. If you’re interested in meal prep, slow cooker Korean beef is a great option!