Delicious Buttery Garlic Breadsticks Recipe for Everyone

Name: Delicious Buttery Garlic Breadsticks Recipe for Everyone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 tbsp sugar; 1 tsp salt; 3/4 cup warm water (110°F); 3 tbsp butter (melted); 1 tsp garlic powder; 1 tbsp parsley flakes

by basmer

10 de January de 2026

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Buttery Garlic Breadsticks are a delightful treat that never fails to impress. These soft, pillowy breadsticks are infused with rich garlic butter, making them a perfect complement to any meal or simply enjoyable on their own. Whether you’re serving them alongside pasta, salad, or just as a snack, these breadsticks are sure to elevate your dining experience.

Why You’ll Love This Buttery Garlic Breadsticks

There are countless reasons to adore these buttery breadsticks. First, they’re incredibly easy to make, taking only about 35 minutes from start to finish. Second, their soft and fluffy texture makes them a favorite among kids and adults alike. These garlic breadsticks are also versatile; they can be enjoyed fresh out of the oven, served with marinara, or even paired with a cheesy dip. Plus, this recipe is vegetarian-friendly, making it suitable for various dietary preferences. Lastly, they are perfect for parties, family dinners, or even a quick snack during the week!

Ingredients for Buttery Garlic Breadsticks

Gather these items:

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 tbsp sugar
1 tsp salt
3/4 cup warm water (110°F)
3 tbsp butter (melted)
1 tsp garlic powder
1 tbsp parsley flakes

How to Make Buttery Garlic Breadsticks Step-by-Step

Step 1: Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Step 2: Make the Dough: Add flour and salt to the yeast mixture. Mix until a sticky dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
Step 3: Let It Rise: Place the dough in an oiled bowl and cover with a towel. Let it rise in a warm place for about an hour or until doubled in size.
Step 4: Shape the Breadsticks: Punch down the dough and roll it into strips about half an inch thick. Place them on a greased baking sheet with space between each stick.
Step 5: Brush with Butter: Mix melted butter with garlic powder and parsley flakes. Brush over each breadstick before baking.
Step 6: Bake: Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

Pro Tips for the Best Buttery Garlic Breadsticks

Keep these in mind:

Ensure your water is at the right temperature (around 110°F) to activate the yeast effectively.
Kneading the dough is crucial for developing gluten, which gives the breadsticks their fluffy texture.
For an extra flavor punch, consider adding fresh herbs or cheese into the dough.
Remember to keep the dough covered while it rises to prevent it from drying out.

Best Ways to Serve Buttery Garlic Breadsticks

These garlic butter breadsticks are best enjoyed warm, straight from the oven. You can serve them with:

Homemade marinara sauce for dipping.
Cheesy garlic breadsticks topped with mozzarella.
A sprinkle of herbs for a gourmet touch.

How to Store and Reheat Buttery Garlic Breadsticks

To store, place any leftover breadsticks in an airtight container at room temperature for up to two days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm.

Frequently Asked Questions About Buttery Garlic Breadsticks

What’s the secret to perfect Buttery Garlic Breadsticks?

The secret lies in properly activating the yeast and allowing the dough to rise adequately. This ensures a light and fluffy texture.

Can I make Buttery Garlic Breadsticks ahead of time?

Yes, you can prepare the dough ahead of time, shape it, and refrigerate it for a few hours before baking. This is a great option for meal prep.

How do I avoid common mistakes with Buttery Garlic Breadsticks?

To avoid common mistakes, ensure the water temperature is right for the yeast, and don’t skip the kneading process, as it is essential for developing the breadsticks’ texture.

Variations of Buttery Garlic Breadsticks You Can Try

Feel free to experiment with these variations:

For a cheesy twist, add shredded cheese to the dough for cheesy garlic breadsticks.
Make them spicy by adding red pepper flakes to the garlic butter mixture.
Create vegan buttery garlic breadsticks by substituting the butter with plant-based options.
Add herbs like rosemary or thyme for a fresh flavor boost.

For more delicious recipes, check out our latest recipes or try making garlic parmesan bread bites for a tasty appetizer. If you’re interested in more baking ideas, consider this creamy potato soup recipe to pair with your breadsticks!