DESSERTS

Butterfinger Bliss Balls For Sweet Indulgence

by basmer

27 de December de 2025

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Butterfinger Bliss Balls For are a delightful treat made with crushed Butterfinger candy, peanut butter, and chocolate. This no-bake recipe is perfect for satisfying your sweet tooth without the hassle of baking. Whether you’re hosting a party or just need a quick snack, these bliss balls will be a hit with everyone. The combination of flavors creates a rich, indulgent experience that’s hard to resist.

Why You’ll Love This Butterfinger Bliss Balls For

There are numerous reasons to love these Butterfinger Bliss Balls For. Firstly, they are incredibly easy to make, requiring no baking at all. You can whip them up in under 30 minutes! Secondly, they are perfect for parties, offering a sweet treat that everyone will enjoy. These bliss balls are also versatile; you can make them gluten-free or even vegan by substituting a few ingredients. If you’re looking for Butterfinger energy bites or Butterfinger protein balls, this recipe has you covered. Lastly, they are a fun way to get kids involved in the kitchen, making them a great family activity.

Ingredients for Butterfinger Bliss Balls For

Gather these items:

1 cup crushed Butterfinger candy bars
1 cup creamy peanut butter
2 cup powdered sugar
1 ½ cups graham cracker crumbs
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil
a pinch sea salt
as needed sprinkles or crushed nuts for decoration

How to Make Butterfinger Bliss Balls For Step-by-Step

Step 1: Combine crushed Butterfinger candy bars, peanut butter, powdered sugar, and graham cracker crumbs in a bowl.
Step 2: Mix until a dough forms.
Step 3: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Step 4: Refrigerate for 30 minutes to firm up.
Step 5: Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments.
Step 6: Dip each ball into melted chocolate and place back on the baking sheet.
Step 7: Sprinkle with crushed nuts or sprinkles if desired.
Step 8: Refrigerate for another 30 minutes to harden the chocolate.
Step 9: Serve chilled or at room temperature.

Pro Tips for the Perfect Butterfinger Bliss Balls For

Keep these in mind:

Make sure your Butterfinger bars are crushed finely for even coating.
Use a cookie scoop for uniform ball sizes; this will ensure they look appealing.
For a healthier twist, try using almond butter instead of peanut butter.
Remember, these are no-bake treats, so refrigeration is key for setting.

Best Ways to Serve Butterfinger Bliss Balls For

There are various ways to enjoy your Butterfinger Bliss Balls For. You can serve them as part of a dessert platter alongside fresh fruit or other sweets. These no-bake Butterfinger treats also make excellent snacks for lunchboxes, especially for kids. Another fun idea is to create a DIY dessert bar where guests can add their toppings, such as additional chocolate drizzle or crushed nuts.

How to Store and Reheat Butterfinger Bliss Balls For

To store your Butterfinger Bliss Balls For, keep them in an airtight container in the refrigerator. They can last up to one week, making them a great option for meal prep. For longer storage, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag. This way, you can enjoy these treats whenever you want!

Frequently Asked Questions About Butterfinger Bliss Balls For

What’s the secret to perfect Butterfinger Bliss Balls For?

The secret lies in the balance of ingredients. Ensuring your Butterfinger bars are crushed finely will help them blend well with the peanut butter, creating a smooth texture. The chocolate coating also adds that necessary richness, making these bliss balls irresistible.

Can I make Butterfinger Bliss Balls For ahead of time?

Absolutely! These bliss balls can be made a few days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve them. They’re perfect for parties or as a sweet snack throughout the week.

How do I avoid common mistakes with Butterfinger Bliss Balls For?

To avoid common mistakes, ensure you measure your ingredients accurately. If the mixture feels too sticky, you can add more graham cracker crumbs. Also, make sure to refrigerate them long enough for the chocolate to set properly.

Variations of Butterfinger Bliss Balls For You Can Try

If you want to get creative with your Butterfinger Bliss Balls For, consider trying these variations:

For a vegan option, replace the chocolate chips with dairy-free chocolate and use a plant-based butter substitute.
Add oats to the mixture for a chewy texture.
Incorporate nuts or seeds for added nutrition and crunch.
Try different nut butters, such as almond or cashew butter, to change the flavor profile.

Enjoy these delicious treats and get creative with your ingredients!

For more delicious recipes, check out our latest recipes. If you’re interested in other sweet treats, you might enjoy our Double Chocolate Peppermint Cookies or Cranberry Orange Pancakes. For tips on meal prep, visit Creamy Potato Soup Recipe.

For more information on the benefits of using peanut butter in recipes, you can read this article on Healthline.

Butterfinger Bliss Balls For Sweet Indulgence

Author: basmer
Total Time: 75 minutes
Yield: 24 balls 1x
Diet: Vegetarian

Print Recipe

Description

Butterfinger Bliss Balls are a delightful treat made with crushed Butterfinger candy, peanut butter, and chocolate. Perfect for parties or a sweet snack.

Ingredients

Scale

1 cup crushed Butterfinger candy bars
1 cup creamy peanut butter
2 cup powdered sugar
1 ½ cups graham cracker crumbs
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil
a pinch sea salt
as needed sprinkles or crushed nuts for decoration

Instructions

Combine crushed Butterfinger candy bars, peanut butter, powdered sugar, and graham cracker crumbs in a bowl.
Mix until a dough forms.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Refrigerate for 30 minutes to firm up.
Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments.
Dip each ball into melted chocolate and place back on the baking sheet.
Sprinkle with crushed nuts or sprinkles if desired.
Refrigerate for another 30 minutes to harden the chocolate.
Serve chilled or at room temperature.