Butter Pecan Frosted Brownies are a delectable dessert that combines rich chocolate flavors with a creamy butter pecan frosting, making them an irresistible treat. The brownies are fudgy and dense, topped with luscious frosting that features toasted pecans, creating a delightful contrast in texture. Perfect for special occasions or as a comforting indulgence, these brownies are sure to impress anyone who tries them!

Why You’ll Love This Butter Pecan Frosted Brownies

There are countless reasons to fall in love with these brownies. First, they offer a perfect balance of rich chocolate and nutty flavors, making them an instant favorite. Second, the frosted butter pecan dessert is not only visually appealing but also incredibly satisfying to eat. Third, they are straightforward to prepare, which is ideal for busy bakers. Fourth, the recipe is versatile; you can easily adjust the sweetness or nuttiness to your liking. Fifth, these brownies are perfect for sharing at gatherings, ensuring everyone gets a taste of this decadent butter pecan frosted treat. Lastly, they are made with simple ingredients, allowing you to whip them up anytime a craving strikes. With the combination of flavor and ease, it’s no wonder why butter pecan brownies are so popular!

Ingredients for Butter Pecan Frosted Brownies

Gather these items:

2 sticks (1 cup) unsalted butter
4 ounces milk or dark chocolate, chopped
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1/4 teaspoon kosher salt
1/2 cup chopped milk or dark chocolate
1 1/2 sticks (12 tablespoons) unsalted butter
2/3 cup heavy cream
1 cup plus 2 tablespoons packed brown sugar
1 1/2 cups raw pecans
2 tablespoons bourbon (optional)
3 teaspoons vanilla extract
1/4 teaspoon cinnamon
3 cups powdered sugar

How to Make Butter Pecan Frosted Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
Step 2: In a medium microwave-safe bowl, combine the unsalted butter and chopped chocolate. Microwave in 30-second intervals, stirring until melted and smooth.
Step 3: Whisk in the granulated sugar, vanilla extract, and eggs until smooth. Fold in the cocoa powder, flour, and kosher salt until just incorporated. Stir in the chopped chocolate pieces for extra texture.
Step 4: Pour the batter into the prepared baking dish. Bake for 25-30 minutes until set. Let cool completely.
Step 5: Preheat the oven to 350°F again. In a medium saucepan, melt 4 tablespoons of butter with heavy cream and brown sugar. Boil for one minute until the sugar dissolves. Chill mixture for 15-20 minutes.
Step 6: On a baking sheet, combine the raw pecans, bourbon (if using), 1 teaspoon vanilla extract, brown sugar, and cinnamon. Toast in the oven for 10-15 minutes until golden. Let cool and chop.
Step 7: Mix in the chilled butter-cream mixture with the remaining butter, 2 teaspoons vanilla extract, and powdered sugar. Beat until smooth. Fold in half of the chopped pecans.
Step 8: Spread the frosting over cooled brownies. Sprinkle the remaining pecans on top. Slice and serve or store in an airtight container.

Pro Tips for the Perfect Butter Pecan Frosted Brownies

Keep these in mind:

Use high-quality chocolate for best results.
Store brownies in an airtight container to maintain freshness.
Feel free to adjust the nuttiness by adding more pecans.
For an extra touch, try drizzling butter pecan brownies with chocolate drizzle.

Best Ways to Serve Butter Pecan Frosted Brownies

There are many delightful ways to serve these brownies. For a classic touch, serve them warm with a scoop of vanilla ice cream. If you’re feeling adventurous, try pairing them with a brownies with caramel pecan topping for an added layer of flavor. They also make a fantastic addition to a dessert platter, especially when entertaining guests.

How to Store and Reheat Butter Pecan Frosted Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. If you want to enjoy them later, they can also be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds for that freshly baked taste.

Frequently Asked Questions About Butter Pecan Frosted Brownies

What’s the secret to perfect Butter Pecan Frosted Brownies?

The secret lies in using high-quality chocolate and not overmixing the batter. This ensures a fudgy texture that pairs perfectly with the creamy butter pecan frosting. Using toasted pecans also enhances their flavor, making them irresistible!

Can I make Butter Pecan Frosted Brownies ahead of time?

Yes, these brownies can be made ahead of time. They actually taste even better the next day as the flavors meld together. Just store them in an airtight container to keep them fresh!

How do I avoid common mistakes with Butter Pecan Frosted Brownies?

To avoid common mistakes, make sure to accurately measure your ingredients and avoid overbaking. Keep an eye on the baking time, as every oven is different. A toothpick inserted into the center should come out with a few moist crumbs.

Variations of Butter Pecan Frosted Brownies You Can Try

If you’re looking to mix things up, consider these variations. You can add a swirl of chocolate or caramel sauce for a richer flavor. Another fun option is to create butter pecan dessert bars by spreading the brownie batter in a larger baking dish. For a twist, incorporate a layer of cheesecake or a nutty glaze for added texture and flavor!

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast. If you’re in the mood for something savory, our Korean BBQ meatballs are a must-try!

For more information on the health benefits of nuts, you can visit Healthline.

Decadent Butter Pecan Frosted Brownies Recipe

Author: basmer
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Decadent Butter Pecan Frosted Fudge Brownies featuring a rich chocolate base topped with creamy butter pecan frosting.

Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
In a medium microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring until melted and smooth.
Whisk in the granulated sugar, vanilla extract, and eggs until smooth. Fold in cocoa powder, flour, and kosher salt until just incorporated. Stir in chopped chocolate pieces.
Pour the batter into the prepared baking dish. Bake for 25-30 minutes until set. Let cool completely.
Preheat oven to 350°F again. In a medium saucepan, melt 4 tablespoons of butter with heavy cream and brown sugar. Boil for one minute until sugar dissolves. Chill mixture for 15-20 minutes.
On a baking sheet, combine raw pecans, bourbon, 1 teaspoon vanilla extract, brown sugar, and cinnamon. Toast in the oven for 10-15 minutes until golden. Let cool and chop.
Mix in the chilled butter-cream mixture with remaining butter, 2 teaspoons vanilla extract, and powdered sugar. Beat until smooth. Fold in half of the chopped pecans.
Spread frosting over cooled brownies. Sprinkle remaining pecans on top. Slice and serve or store in an airtight container.