Description
Bunny Bark is a colorful, fun dessert that’s perfect for Easter or any springtime celebration. It combines creamy white chocolate with pastel M&M’s, mini marshmallows, sprinkles, and optional white chocolate bunnies for a visually stunning and delicious treat.
Ingredients
Scale
- 2 cups White Chocolate Chips
- 1 cup Pastel M&M’s
- 1/4 cup Sprinkles
- 1/2 cup Mini Marshmallows
- White Chocolate Bunny (optional, 4-6 pieces)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Sprinkle the pastel M&M’s, mini marshmallows, and sprinkles evenly over the chocolate.
- If using, place white chocolate bunnies on top of the bark.
- Let the bark cool at room temperature for 1-2 hours or refrigerate to speed up the process.
- Once fully cooled and hardened, break the bark into large pieces.
- Store in an airtight container for up to a week.
Notes
- Perfect for kids and adults.
- Can be customized with different toppings.
- Best served fresh, but can be stored for a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Bunny Bark, Easter dessert, spring treat, white chocolate dessert