Description
Tender, succulent beef marinated in a sweet and savory sauce with a smoky flavor.
Ingredients
Scale
- 1 lb pre-sliced rib eye beef (or Top Sirloin/Tenderloin/Flank steak)
- 1 tbsp vegetable oil (or any neutral oil)
- 1 green onion (finely chopped for garnish)
- 1.5 tsp sesame seeds (for optional garnish)
- 1 1/4 cup Asian Pear (peeled, or sub with a Bosc pear or any pear/apple)
- 1/2 cup onion (peeled)
- 3 cloves garlic (peeled)
- 1/4 cup regular soy sauce
- 2 tablespoon brown sugar
- 2 tablespoon mirin
- 2 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Into a blender or food processor, add marinade ingredients and blend on high until smooth.
- In a large bowl, add thin slices of beef and pour the marinade over top. Gently mix to coat the meat and marinate for 30 minutes at room temperature or up to 1 hour in the fridge.
- Heat vegetable oil in a large pan on medium-high heat. Remove marinated meat with tongs and shake off excess marinade before frying in small batches. Cook beef for about 3 minutes, stirring as needed.
- Garnish with sesame seeds and green onions. Remove from heat and enjoy!
Notes
- For best results, slice the beef thinly against the grain.
- Marinate longer for more flavor.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 404
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 65 mg
Keywords: Bulgogi, Korean BBQ Beef, Easy Recipe