Buffalo Chicken Taquitos Spicy are a spicy, cheesy, and crowd-approved snack that is perfect for any occasion. Whether you’re hosting a game day party or simply craving a delicious bite, these taquitos deliver bold flavor without the fuss. Baked to crispy perfection, they are easy to prepare and will disappear faster than you can say “touchdown.” Let’s dive into how to make these irresistible delights!

Why You’ll Love This Buffalo Chicken Taquitos Spicy

These Spicy Buffalo Chicken Taquitos are perfect for anyone who loves a bit of heat and comfort food. Here are some reasons you’ll adore them:

Quick and easy to make—ideal for busy weeknights.
Great for game day or parties as Buffalo Chicken Taquitos appetizers.
Can be customized with different cheeses and sauces.
Perfectly crispy from baking, not frying.
Easy to reheat and store for later enjoyment.
Suitable for gluten-free diets, making them inclusive!

These homemade Spicy Chicken Taquitos with Buffalo Sauce are a must-try!

Ingredients for Buffalo Chicken Taquitos Spicy

Gather these items:

2 cups cooked, shredded chicken (rotisserie works great)
4 oz cream cheese, softened
½ cup Buffalo wing sauce (Frank’s RedHot recommended)
1 cup shredded cheddar, Monterey Jack, or a blend
¼ cup ranch or blue cheese dressing
10–12 small (6-inch) flour tortillas
2 green onions, finely chopped (optional)
Cooking spray or 2 tbsp melted butter
Extra ranch or blue cheese dressing
Celery and carrot sticks

How to Make Buffalo Chicken Taquitos Spicy Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, mix cream cheese, Buffalo sauce, and ranch or blue cheese dressing until smooth. Stir in shredded cheese and green onions.
Step 3: Fold in shredded chicken until evenly coated. Taste and adjust heat if needed.
Step 4: Warm tortillas in the microwave between damp paper towels for 20–30 seconds. Spoon 2–3 tablespoons of filling in a line near the bottom of each tortilla. Roll tightly and place seam-side down on the baking sheet.
Step 5: Brush with melted butter or spray lightly with cooking spray. Bake for 15–18 minutes, until crisp and golden.
Step 6: Let cool for 5 minutes before serving—filling will be hot!

Pro Tips for the Perfect Buffalo Chicken Taquitos Spicy

Keep these in mind:

Serve with extra ranch or blue cheese dressing for dipping.
Pair with celery and carrot sticks for a complete snack.
For a kick, add diced jalapeños to the filling!

Best Ways to Serve Buffalo Chicken Taquitos Spicy

These taquitos are versatile and can be served in various ways:

As appetizers for parties or gatherings.
With a side of creamy dip, like ranch or blue cheese.
In Buffalo Chicken Wraps Recipe style, served with fresh veggies.

How to Store and Reheat Buffalo Chicken Taquitos Spicy

To store, keep these easy Buffalo Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, bake them at 350°F (175°C) for about 10 minutes until heated through, making them as crispy as when they were first baked. These are perfect for meal prep!

Frequently Asked Questions About Buffalo Chicken Taquitos Spicy

What’s the secret to perfect Buffalo Chicken Taquitos Spicy?

The key to perfect Buffalo Chicken Roll-Ups is ensuring the filling is well-mixed and not too watery. This allows for a crispy texture when baked.

Can I make Buffalo Chicken Taquitos Spicy ahead of time?

Yes! You can prepare the filling and fill the tortillas ahead of time. Just store them in the fridge and bake when ready to serve for Spicy Chicken Taquitos for Game Day.

How do I avoid common mistakes with Buffalo Chicken Taquitos Spicy?

To avoid soggy taquitos, make sure to not overfill them. Also, allow them to cool slightly before serving to ensure the filling does not burn your mouth!

Variations of Buffalo Chicken Taquitos Spicy You Can Try

Get creative with these variations:

Use different types of cheese for unique flavors, such as pepper jack for added spice.
Try adding black beans or corn for a twist on the classic recipe.
Make them vegetarian by substituting chicken with a mix of sautéed vegetables.

These Baked Buffalo Chicken Taquitos are sure to impress everyone!

Buffalo Chicken Taquitos Spicy: 12 Bold and Easy Recipes

Author: basmer
Total Time: 33 minutes
Yield: 10–12 taquitos 1x
Diet: Gluten Free

Print Recipe

Description

Spicy, Cheesy, and Crowd-Approved Buffalo Chicken Taquitos.

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix cream cheese, Buffalo sauce, and ranch or blue cheese dressing until smooth. Stir in shredded cheese and green onions.
Fold in shredded chicken until evenly coated. Taste and adjust heat if needed.
Warm tortillas in the microwave between damp paper towels for 20–30 seconds. Spoon 2–3 tablespoons of filling in a line near the bottom of each tortilla. Roll tightly and place seam-side down on the baking sheet.
Brush with melted butter or spray lightly with cooking spray. Bake for 15–18 minutes, until crisp and golden.
Let cool for 5 minutes before serving—filling will be hot!