Description
Buffalo Chicken Sliders are a mouthwatering blend of spicy and savory flavors nestled in soft buns.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup buffalo sauce (mild or hot)
- ½ cup ranch dressing
- 8 slider buns
- ½ cup sliced pickles
- 1 cup shredded lettuce
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken with salt and pepper, then boil in water for about 15 minutes until no longer pink.
- Shred the cooked chicken using forks and mix with buffalo sauce until well-coated.
- Assemble sliders by placing the shredded chicken on each bun, topping with ranch dressing and shredded lettuce.
- Bake assembled sliders for 5-7 minutes until heated through and slightly crispy.
- Serve with a drizzle of additional buffalo sauce and sliced pickles on the side.
Notes
- Adjust the spiciness by choosing mild or hot buffalo sauce.
- Feel free to add other toppings like sliced onions or tomatoes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Sliders