Description
Juicy buffalo chicken meatballs tossed in spicy buffalo sauce and served with creamy blue cheese dip. Perfect for game-day, appetizers, or an easy weeknight dinner.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup panko
- 1/3 cup shredded carrots
- 1/3 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup buffalo wing sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup buffalo wing sauce
- Blue cheese dip
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, add the ground chicken, panko, shredded carrots, green onions, parsley, buffalo wing sauce, garlic powder, onion powder, paprika, kosher salt, and black pepper. Gently mix until just combined, don’t overmix.
- Using a cookie scoop or your hands, form the mixture into evenly sized meatballs, about 2 tablespoons per meatball. Place them on the prepared baking sheet, spaced slightly apart.
- Bake for 18 to 22 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F.
- While the meatballs bake, use a food processor to make the blue cheese dip.
- Transfer the hot meatballs to a large bowl, add the 1/3 cup buffalo sauce, and gently toss until evenly coated. You can broil the meatballs for 1 to 2 minutes for caramelized edges.
- Serve the buffalo chicken meatballs warm with the blue cheese dip on the side for dipping.
Notes
- Perfect as an appetizer, game-day snack, or easy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 41 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Buffalo Chicken Meatballs