Name: Delicious Buffalo Chicken Meatballs for Game Day
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1/2 cup panko; 1/3 cup shredded carrots; 1/3 cup chopped green onions; 1/4 cup chopped fresh parsley; 1/4 cup buffalo wing sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/3 cup buffalo wing sauce; Blue cheese dip

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Buffalo Chicken Meatballs have become my go-to dish for game days and special gatherings. These juicy meatballs coated in spicy buffalo sauce and paired with a creamy blue cheese dip are sure to impress your guests. Not only do they pack a punch of flavor, but they are also quick to prepare, making them perfect for a weeknight dinner or a game-day snack. Let’s dive into this delicious recipe!

Why You’ll Love This Buffalo Chicken Meatballs

These Buffalo Chicken Meatballs are not just tasty but also versatile. Here’s why they are a must-try:

Perfect for parties or as buffalo chicken ball appetizers.
Easy to make and bake, saving you time in the kitchen.
Can be made gluten-free with simple substitutions.
Low-calorie option for those watching their intake.
Deliciously spicy, thanks to the buffalo wing sauce.
Great for meal prep, making weeknight dinners a breeze.

With these spicy chicken meatballs, you’ll enjoy a crowd-pleasing dish that fits beautifully into an American cuisine style.

Ingredients for Buffalo Chicken Meatballs

Gather these items:

1 pound ground chicken
1/2 cup panko
1/3 cup shredded carrots
1/3 cup chopped green onions
1/4 cup chopped fresh parsley
1/4 cup buffalo wing sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup buffalo wing sauce
Blue cheese dip

How to Make Buffalo Chicken Meatballs Step-by-Step

Step 1: Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly grease it.
Step 2: In a large bowl, add the ground chicken, panko, shredded carrots, green onions, parsley, buffalo wing sauce, garlic powder, onion powder, paprika, kosher salt, and black pepper. Gently mix until just combined; don’t overmix.
Step 3: Using a cookie scoop or your hands, form the mixture into evenly sized meatballs, about 2 tablespoons per meatball. Place them on the prepared baking sheet, spaced slightly apart.
Step 4: Bake for 18 to 22 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F.
Step 5: While the meatballs bake, use a food processor to make the blue cheese dip.
Step 6: Transfer the hot meatballs to a large bowl, add the 1/3 cup buffalo sauce, and gently toss until evenly coated. You can broil the meatballs for 1 to 2 minutes for caramelized edges.
Step 7: Serve the buffalo chicken meatballs warm with the blue cheese dip on the side for dipping.

Pro Tips for the Best Buffalo Chicken Meatballs

Keep these in mind:

Don’t overmix the meatball mixture; it can lead to dense meatballs.
For a healthier version, opt for gluten-free buffalo chicken meatballs by using gluten-free panko.
Consider making a double batch to freeze for quick meals later on.

Best Ways to Serve Buffalo Chicken Meatballs

These meatballs shine in various settings:

Serve as a delightful appetizer with buffalo chicken meatballs with ranch dip.
Pair them with celery and carrot sticks for a classic game-day snack.
Create a buffalo chicken meatball sub sandwich for a hearty meal.

How to Store and Reheat Buffalo Chicken Meatballs

To store, place leftover buffalo chicken meatballs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through. They also freeze well for up to 3 months, making them perfect for meal prep!

Frequently Asked Questions About Buffalo Chicken Meatballs

What’s the secret to perfect Buffalo Chicken Meatballs?

The secret lies in not overmixing the ingredients. This keeps the meatballs tender and juicy. Additionally, using quality ground chicken and fresh ingredients enhances flavor.

Can I make Buffalo Chicken Meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them before baking. Just bake them when you’re ready to serve, making it convenient for parties or busy weeknights.

How do I avoid common mistakes with Buffalo Chicken Meatballs?

Avoid overmixing the meat and ensure that your oven is properly preheated. Also, monitor the baking time closely to prevent drying out the meatballs.

Variations of Buffalo Chicken Meatballs You Can Try

If you want to mix things up, consider these variations:

For a spicy kick, add chopped jalapeños to the mixture.
Make them low-carb buffalo chicken meatballs by substituting panko with almond flour.
Try them with different sauces, like teriyaki or barbecue, for a unique flavor twist.

Delicious Buffalo Chicken Meatballs for Game Day - Buffalo Chicken Meatballs - additional detail

For more delicious recipes, check out Guinness Gravy Meatballs or Korean BBQ Meatballs. If you’re looking for a sweet treat, try Gingerbread Cookies with Maple Glaze!

Delicious Buffalo Chicken Meatballs for Game Day

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Calorie

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Description

Juicy buffalo chicken meatballs tossed in spicy buffalo sauce and served with creamy blue cheese dip. Perfect for game-day, appetizers, or an easy weeknight dinner.

Instructions

Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly grease it.
In a large bowl, add the ground chicken, panko, shredded carrots, green onions, parsley, buffalo wing sauce, garlic powder, onion powder, paprika, kosher salt, and black pepper. Gently mix until just combined, don’t overmix.
Using a cookie scoop or your hands, form the mixture into evenly sized meatballs, about 2 tablespoons per meatball. Place them on the prepared baking sheet, spaced slightly apart.
Bake for 18 to 22 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F.
While the meatballs bake, use a food processor to make the blue cheese dip.
Transfer the hot meatballs to a large bowl, add the 1/3 cup buffalo sauce, and gently toss until evenly coated. You can broil the meatballs for 1 to 2 minutes for caramelized edges.
Serve the buffalo chicken meatballs warm with the blue cheese dip on the side for dipping.