Description
Buffalo Chicken Bombs are crispy on the outside, creamy and spicy on the inside, and impossible to resist. These bite-sized chicken bombs are perfect for game day, parties, or an easy comfort-food dinner everyone loves.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp ranch or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg, beaten (for egg wash)
- 1 tbsp melted butter (optional, for brushing)
- Crumpled bacon
- Diced jalapeños
- Chopped green onions
Instructions
- Make the filling: In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika until creamy and well combined.
- Prepare the dough: Roll out the dough and cut it into equal squares, about 3 inches each.
- Fill and shape: Place a spoonful of the buffalo chicken mixture in the center of each dough square. Fold the edges over the filling, pinch to seal, and roll gently into a ball.
- Bake: Preheat oven to 375°F (190°C). Place the bombs seam-side down on a parchment-lined baking sheet. Brush with egg wash or melted butter. Bake for 12–15 minutes, until golden brown.
- Serve: Let cool slightly, then serve warm with ranch or blue cheese dressing.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Buffalo Chicken Bombs, appetizer, comfort food