Bubba Gump Shrimp New is a dish that brings the vibrant flavors of New Orleans straight to your kitchen. This delightful recipe is not just about the shrimp; it’s a celebration of spices and seafood that dances on your palate. As you embark on this culinary journey, you’ll find that the combination of ingredients creates a rich and creamy sauce that perfectly complements the tender shrimp. Whether you’re hosting a family dinner or a casual get-together with friends, this dish is sure to impress and satisfy.
Why You’ll Love This Bubba Gump Shrimp New
There are countless reasons to fall in love with this recipe. First, it features a unique blend of spices that bring depth to the dish. Second, it’s easy to prepare, requiring only 30 minutes from start to finish. Third, it’s a healthy option packed with protein, making it perfect for those seeking nutritious meals. Additionally, the Bubba Gump Shrimp menu offers something for everyone, so you can customize it as you wish. Finally, this dish reflects the essence of Bubba Gump Shrimp Company, known for its delicious seafood offerings.
Ingredients for Bubba Gump Shrimp New
Gather these items:
- 4 tablespoons Unsalted Butter
- 1 cup Onion (Chopped)
- 4 cloves Garlic (Minced)
- 1 cup Swanson Chicken Stock
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 2 tablespoons Lemon Juice
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- ½ teaspoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1 cup Horizon Organic Heavy Cream
- 1 teaspoon McCormick Paprika
- 1 pound Shrimp (deveined and peeled)
- 2 cups Rice (Cooked)
- 1 cup Tomato (Diced)
- ½ cup Spring Onion (Diced)
How to Make Bubba Gump Shrimp New Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Melt the unsalted butter in a medium pan over medium-high heat.
- Step 3: Sauté the chopped onion and minced garlic for 1 minute until fragrant.
- Step 4: Add the chicken stock, Worcestershire sauce, lemon juice, thyme, basil, cayenne, and salt; cook for 3 minutes.
- Step 5: Stir in the heavy cream and let it simmer for about 10 minutes.
- Step 6: Combine paprika and any remaining spices in a small bowl.
- Step 7: Arrange the shrimp on a baking tray; season and brush with melted butter. Bake for 7-8 minutes.
- Step 8: Serve by plating rice and pouring the sauce around, topping with shrimp and diced vegetables.
Pro Tips for the Best Bubba Gump Shrimp New
Keep these in mind:
- Use fresh shrimp for the best flavor and texture.
- Adjust the spice levels according to your taste preference.
- Pair this dish with a side of crusty bread to soak up the sauce.
- Consider making it gluten-free by using gluten-free Worcestershire sauce.
- Cooking method: Baking and sautéing combines flavors beautifully.
Best Ways to Serve Bubba Gump Shrimp New
This dish shines when served with a side of steamed vegetables or a fresh salad. You could also consider pairing it with a nice white wine for a complete dining experience. Additionally, if you’re exploring Bubba Gump Shrimp specials, this dish can be a fantastic centerpiece for a seafood-themed dinner.

How to Store and Reheat Bubba Gump Shrimp New
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat, ensuring the shrimp doesn’t overcook. This is perfect for meal prep, making it easy to enjoy delicious seafood throughout the week.
Frequently Asked Questions About Bubba Gump Shrimp New
What’s the secret to perfect Bubba Gump Shrimp New?
The secret lies in the balance of spices and the quality of the shrimp. Using fresh ingredients enhances the overall flavor, making it reminiscent of the dishes served at Bubba Gump Shrimp restaurant known for its seafood offerings.
Can I make Bubba Gump Shrimp New ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the shrimp fresh before serving for the best texture and flavor.
How do I avoid common mistakes with Bubba Gump Shrimp New?
Avoid overcooking the shrimp, as they can become tough. Keep an eye on them while baking, and remember that they continue to cook slightly after being removed from the oven.
Variations of Bubba Gump Shrimp New You Can Try
If you want to mix it up, consider adding different vegetables like bell peppers or zucchini to the dish. You can also experiment with different types of rice or even try quinoa for a gluten-free version. This recipe fits well within the Creole cuisine, so don’t hesitate to add your own flair! For more delicious recipes, check out our latest recipes or creamy potato soup.
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Bubba Gump Shrimp New: 7 Flavorful Steps to Seafood Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Experience the vibrant flavors of Bubba Gump Shrimp New Orleans, a dish that’s a celebration of spices and seafood perfection.
Ingredients
- 4 tablespoons Unsalted Butter
- 1 cup Onion (Chopped)
- 4 cloves Garlic (Minced)
- 1 cup Swanson Chicken Stock
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 2 tablespoons Lemon Juice
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- ½ teaspoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1 cup Horizon Organic Heavy Cream
- 1 teaspoon McCormick Paprika
- 1 pound Shrimp (deveined and peeled)
- 2 cups Rice (Cooked)
- 1 cup Tomato (Diced)
- ½ cup Spring Onion (Diced)
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the unsalted butter in a medium pan over medium-high heat.
- Sauté the chopped onion and minced garlic for 1 minute until fragrant.
- Add the chicken stock, Worcestershire sauce, lemon juice, thyme, basil, cayenne, and salt; cook for 3 minutes.
- Stir in the heavy cream and let it simmer for about 10 minutes.
- Combine paprika and any remaining spices in a small bowl.
- Arrange the shrimp on a baking tray; season and brush with melted butter. Bake for 7-8 minutes.
- Serve by plating rice and pouring the sauce around, topping with shrimp and diced vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 300 mg
Keywords: Bubba Gump Shrimp New Orleans, seafood, shrimp recipe









