Description
Bruschetta is a rustic yet elegant appetizer made with toasted bread, ripe tomatoes, garlic, olive oil, and basil. It offers a timeless flavor experience with freshness, crunch, and fragrance in every bite.
Ingredients
- 1 baguette, sliced into 1-inch thick pieces
- 2–3 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 tablespoon balsamic glaze (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil.
- Bake for 8-10 minutes, or until golden brown and toasted.
- While the bread is toasting, prepare the bruschetta topping. In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and 1/4 cup of olive oil.
- Season the tomato mixture with salt and pepper to your liking.
- Once the bread is toasted, spoon the tomato mixture generously onto each slice.
- Drizzle with additional olive oil and balsamic glaze, if desired.
- Serve immediately for the best bruschetta experience.
Notes
- Use the freshest ingredients possible for the best flavor.
- You can add other ingredients like mozzarella cheese or olives for variations.
- Ensure tomatoes are well-drained to prevent a soggy topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting and Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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