Description
Bruschetta bread is a simple yet delicious appetizer featuring toasted bread topped with fresh tomatoes, basil, garlic, and olive oil. This classic Italian dish offers a delightful crunch from the toasted bread and a burst of fresh flavors.
Ingredients
- 1 loaf of crusty Italian bread or baguette, sliced 1/2 inch thick
- 3–4 ripe Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil, plus more for brushing
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet. Brush both sides lightly with olive oil.
- Toast the bread in the preheated oven for 8-10 minutes, or until golden brown and crisp.
- While the bread is toasting, prepare the topping. In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and 1/4 cup of extra virgin olive oil.
- Season the tomato mixture with salt and black pepper to taste. Mix well.
- Once the bruschetta bread is toasted, remove it from the oven.
- Spoon the tomato mixture generously over each slice of toasted bread.
- Serve immediately as an appetizer or light meal.
Notes
- Use good quality, ripe tomatoes for the best flavor.
- Adjust garlic and basil according to your preference.
- You can grill the bread slices for an even smokier flavor.
- For garlic bruschetta bread, you can rub a clove of garlic over the toasted bread before adding the topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and Topping
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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