Description
A classic Italian appetizer, Bruschetta is a delicious combination of toasted bread, ripe tomatoes, garlic, olive oil, and fresh basil. This easy bruschetta recipe is perfect for any occasion.
Ingredients
Scale
- 1 baguette, sliced 1/2 inch thick
- 2 cups ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Brush both sides of the bread slices with olive oil.
- Bake for 8-10 minutes, or until golden brown and toasted.
- In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and 1 tablespoon of olive oil.
- Season with salt and pepper to taste.
- Spoon the tomato mixture onto the toasted bread slices.
- Drizzle with balsamic glaze if desired.
- Serve your delicious bruschetta immediately.
Notes
- Use the freshest ingredients for the best flavor.
- Adjust garlic and basil to your preference.
- For grilled bread bruschetta, grill the baguette slices instead of toasting in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting and Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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