Brown Sugar Cinnamon Pop Tart Bars are a delightful twist on a childhood classic. These chewy vanilla cookie bars are generously filled with a rich brown sugar cinnamon mixture and topped with a luscious cinnamon glaze. The combination of flavors and textures makes them irresistible. Whether you enjoy them as a dessert after dinner or as a sweet snack during the day, these bars are bound to bring back fond memories and create new ones.

Why You’ll Love This Brown Sugar Cinnamon Pop Tart Bars

There are countless reasons to fall in love with these Brown Sugar Cinnamon Pop Tart Bars. Firstly, they are incredibly easy to make, requiring just a handful of ingredients that are likely already in your pantry. Secondly, the delightful combination of brown sugar and cinnamon creates an inviting aroma that fills your kitchen and warms your heart. Additionally, they offer a chewy texture with a crispy top that is simply irresistible. Plus, they can be enjoyed warm or at room temperature, making them a versatile treat for any occasion. Finally, the sweet cinnamon glaze adds the perfect finishing touch, enhancing their already delicious flavor.

Ingredients for Brown Sugar Cinnamon Pop Tart Bars

Gather these items:

3/4 C salted butter (at room temperature)
1 C white sugar
1 tsp vanilla extract
1 large egg
2 & 1/4 C all purpose flour (spooned and leveled)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
4 tbsp salted butter (melted and cooled to room temperature)
1 & 1/2 tsp cinnamon
3/4 C brown sugar
2 tbsp all purpose flour
3/4 C powdered sugar (also called icing sugar)
1/2 tsp cinnamon
2 tbsp butter (melted and cooled to room temperature)
2 tbsp milk

How to Make Brown Sugar Cinnamon Pop Tart Bars Step-by-Step

Step 1: Preheat oven to 350 F and line an 8×8 square baking pan with parchment paper.
Step 2: In a large bowl, beat softened butter and sugar until light and fluffy, about 2-3 minutes.
Step 3: Add in egg and vanilla extract and mix until well combined.
Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Step 5: Add the dry ingredients to the wet and mix until combined. Set aside.
Step 6: In a bowl, add brown sugar, butter, cinnamon, and flour.
Step 7: Mix until everything is combined; it will have the texture of wet sand. Set aside.
Step 8: Divide the cookie bar dough in half. Place half of the dough into the lined baking pan and press down to cover the bottom.
Step 9: Add the brown sugar filling on top and pat down evenly.
Step 10: Use the remaining cookie dough to cover the filling by breaking it into small pieces, flattening with your palms, and laying on top. Smooth with your hands.
Step 11: Bake for 25 minutes or until the edges turn light golden brown.
Step 12: Once cooled to room temperature, prepare the glaze.
Step 13: In a bowl, add powdered sugar, cinnamon, butter, and milk.
Step 14: Whisk together until smooth.
Step 15: Pour the glaze over the bars and smooth evenly.
Step 16: Let the bars sit until the glaze hardens.

Pro Tips for the Perfect Brown Sugar Cinnamon Pop Tart Bars

Keep these in mind:

Ensure butter is at room temperature for better mixing.
Adjust cinnamon to your taste preference.
Store leftovers in an airtight container.
For a more intense flavor, consider adding a dash of nutmeg.
Use quality ingredients for the best results.

Best Ways to Serve Brown Sugar Cinnamon Pop Tart Bars

These Brown Sugar Cinnamon Pop Tart Bars can be served warm, drizzled with extra glaze, or paired with a scoop of vanilla ice cream for an indulgent dessert. They also make a fantastic addition to a brunch spread. You can serve them alongside coffee or tea for a delightful afternoon pick-me-up.

How to Store and Reheat Brown Sugar Cinnamon Pop Tart Bars

To store your Brown Sugar Cinnamon Pop Tart Bars, simply place them in an airtight container once they have cooled completely. They can be stored at room temperature for up to 3 days. If you want to enjoy them warm, simply reheat in the microwave for a few seconds.

Frequently Asked Questions About Brown Sugar Cinnamon Pop Tart Bars

What’s the secret to perfect Brown Sugar Cinnamon Pop Tart Bars?

The secret lies in using high-quality ingredients and ensuring that your butter is at the right temperature. This ensures the perfect texture and taste, making your Brown Sugar Cinnamon Pop Tart Bars unforgettable.

Can I make Brown Sugar Cinnamon Pop Tart Bars ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just remember to bring it back to room temperature before baking for the best results.

How do I avoid common mistakes with Brown Sugar Cinnamon Pop Tart Bars?

Make sure to measure your ingredients accurately and avoid overmixing the dough. Overmixing can lead to tough bars. Also, keep an eye on the baking time to prevent overbaking.

Variations of Brown Sugar Cinnamon Pop Tart Bars You Can Try

If you want to mix things up, consider adding chocolate chips or nuts to the filling for added texture. You can also experiment with different spices like nutmeg or allspice for a unique flavor profile. For a seasonal twist, try incorporating pumpkin spice during fall!

Brown Sugar Cinnamon Pop Tart Bars: A Sweet Delight

Author: basmer
Total Time: 45 minutes
Yield: 12 bars 1x
Diet: Vegetarian

Print Recipe

Description

Brown sugar cinnamon pop tart bars are a fun take on a childhood classic. A chewy vanilla cookie bar, stuffed with a brown sugar cinnamon filling, and topped with a cinnamon glaze.

Instructions

Preheat oven to 350 F and line an 8×8 square baking pan with parchment paper.
In a large bowl, beat softened butter and sugar until light and fluffy, about 2-3 minutes.
Add in egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet and mix until combined. Set aside.
In a bowl, add brown sugar, butter, cinnamon, and flour.
Mix until everything is combined; it will have the texture of wet sand. Set aside.
Divide the cookie bar dough in half. Place half of the dough into the lined baking pan and press down to cover the bottom.
Add the brown sugar filling on top and pat down evenly.
Use the remaining cookie dough to cover the filling by breaking it into small pieces, flattening with your palms, and laying on top. Smooth with your hands.
Bake for 25 minutes or until the edges turn light golden brown.
Once cooled to room temperature, prepare the glaze.
In a bowl, add powdered sugar, cinnamon, butter, and milk.
Whisk together until smooth.
Pour the glaze over the bars and smooth evenly.
Let the bars sit until the glaze hardens.