Brown Butter Snickerdoodle Blondie bars are a delightful twist on traditional snickerdoodles, combining the rich, nutty flavor of brown butter with the classic cinnamon sugar goodness. These bars are decadent, chewy, and topped with a spiced apple cider frosting that adds a delightful twist to each bite. Perfect for sharing at gatherings or enjoying as a sweet treat at home, these blondies will quickly become a favorite in your dessert repertoire.

Why You’ll Love This Brown Butter Snickerdoodle Blondie

This snickerdoodle blondies recipe is not only delicious but also incredibly easy to make! Here are a few reasons to love it:

Rich flavor from brown butter enhances every bite.
Chewy texture that’s satisfying and indulgent.
Perfectly spiced with cinnamon for that classic snickerdoodle taste.
Easy blondie cookie recipe that requires minimal effort.
Ideal for sharing at parties or keeping as a treat at home.
Versatile—great for any occasion, from holidays to everyday snacks.

This recipe fits perfectly within the Dessert category and is a vegetarian delight, catering to a wide audience.

Ingredients for Brown Butter Snickerdoodle Blondie

Gather these items:

2 tablespoons salted butter, melted
1/2 cup brown sugar
1 tablespoon cinnamon
1 tablespoon all-purpose flour
1 1/2 sticks (3/4 cup) salted butter, melted and lightly browned
1/2 cup brown sugar
3 eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
1/3 cup spiced apple cider, no added sugar
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

How to Make Brown Butter Snickerdoodle Blondie Step-by-Step

Step 1: In a bowl, combine melted butter, brown sugar, cinnamon, and flour until clumps form. Set this mixture aside to use later in the bars.
Step 2: Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper to prevent sticking and allow for easy removal.
Step 3: In a large mixing bowl, beat together the browned butter, brown sugar, eggs, and vanilla extract until smooth and well combined.
Step 4: Gradually add the all-purpose flour, baking powder, baking soda, and sea salt, mixing until just combined.
Step 5: Spread half of the batter evenly into the bottom of the prepared baking dish. Sprinkle the cinnamon swirl mixture over this layer.
Step 6: Then dollop the remaining batter on top and gently spread it out into an even layer; it’s fine if the cinnamon swirl is visible through the top layer.
Step 7: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the bars are fully set and a toothpick inserted in the center comes out clean.
Step 8: While the bars bake, bring the spiced apple cider to a boil in a small saucepan over high heat. Reduce the heat to medium-low and simmer until the cider is reduced to about 2-3 tablespoons, approximately 5 minutes.
Step 9: Remove from heat and whisk in powdered sugar and vanilla extract until smooth and creamy.
Step 10: Once the bars are out of the oven, pour the warm frosting evenly over the surface. Allow the frosting to set, preferably for at least 1 hour.

Pro Tips for the Perfect Brown Butter Snickerdoodle Blondie

Keep these in mind:

Perfect for sharing or enjoying as a sweet treat.
Store in an airtight container to keep fresh.
Consider using flaked sea salt on top for an extra burst of flavor.

Best Ways to Serve Brown Butter Snickerdoodle Blondie

These bars are delicious on their own, but here are some serving ideas:

Pair them with a scoop of vanilla ice cream for a decadent dessert.
Serve warm, drizzled with caramel sauce for added sweetness.
Enjoy them with a hot cup of coffee or tea as a delightful afternoon treat.

How to Store and Reheat Brown Butter Snickerdoodle Blondie

To store, place the blondies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator. When ready to enjoy, simply warm them in the microwave for a few seconds for a gooey treat.

Frequently Asked Questions About Brown Butter Snickerdoodle Blondie

What’s the secret to perfect Brown Butter Snickerdoodle Blondie?

The secret lies in browning the butter properly, which adds a rich, nutty flavor that elevates the blondies to a new level of deliciousness.

Can I make Brown Butter Snickerdoodle Blondie ahead of time?

Absolutely! You can prepare these blondies up to a day in advance. Just store them in an airtight container once they have cooled completely.

How do I avoid common mistakes with Brown Butter Snickerdoodle Blondie?

Ensure you don’t overmix the batter; this can lead to tough blondies. Also, check your oven temperature for accuracy to prevent under or over-baking.

Variations of Brown Butter Snickerdoodle Blondie You Can Try

Get creative with these variations:

Mix in chocolate chips for a delightful contrast of flavors.
Use maple syrup instead of brown sugar for a unique sweetness.
Add nuts like pecans or walnuts for extra crunch and flavor.

For more delicious dessert ideas, check out our latest recipes or try making gingerbread cookies with maple glaze for a festive treat!

Frosted Brown Butter Snickerdoodle Blondie Bars Recipe - Brown Butter Snickerdoodle Blondie - additional detail

For more tips on baking, you can refer to this baking tips guide that covers essential techniques for perfect results.

Frosted Brown Butter Snickerdoodle Blondie Bars Recipe

Author: basmer
Total Time: 50 minutes
Yield: 16 bars 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these Frosted Brown Butter Snickerdoodle Blondie Bars, featuring a rich brown butter base swirled with a cinnamon sugar mixture and topped with a spiced apple cider frosting.

Instructions

In a bowl, combine melted butter, brown sugar, cinnamon, and flour until clumps form. Set this mixture aside to use later in the bars.
Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper to prevent sticking and allow for easy removal.
In a large mixing bowl, beat together the browned butter, brown sugar, eggs, and vanilla extract until smooth and well combined. Gradually add the all-purpose flour, baking powder, baking soda, and sea salt, mixing until just combined.
Spread half of the batter evenly into the bottom of the prepared baking dish. Sprinkle the cinnamon swirl mixture over this layer. Then dollop the remaining batter on top and gently spread it out into an even layer; it’s fine if the cinnamon swirl is visible through the top layer.
Place the baking dish in the oven and bake for 30 to 35 minutes, or until the bars are fully set and a toothpick inserted in the center comes out clean.
While the bars bake, bring the spiced apple cider to a boil in a small saucepan over high heat. Reduce the heat to medium-low and simmer until the cider is reduced to about 2-3 tablespoons, approximately 5 minutes. Remove from heat and whisk in powdered sugar and vanilla extract until smooth and creamy.
Once the bars are out of the oven, pour the warm frosting evenly over the surface. Allow the frosting to set, preferably for at least 1 hour. Before serving, mix ground cinnamon and granulated sugar and lightly dust the bars. Optionally, sprinkle with flaked sea salt for a burst of flavor.