DESSERTS

Delicious Brown Butter Maple Pecan Cookies Recipe

by basmer

24 de December de 2025

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Brown Butter Maple Pecan cookies are the epitome of comfort during the chilly months. These cookies are soft, tender, and packed with a rich maple flavor complemented by crunchy pecans, creating an irresistible treat that will fill your kitchen with delightful aromas. The blend of flavors and textures makes them perfect for cozy gatherings or simply to enjoy with a warm cup of tea or coffee. Let’s dive into this delicious recipe and create something truly special!

Why You’ll Love This Brown Butter Maple Pecan

This recipe for Brown Butter Maple Pecan cookies is a must-try for several reasons. Firstly, they are incredibly easy to make, requiring only basic ingredients found in most pantries. Secondly, the combination of brown butter and maple syrup creates a deep, nutty sweetness that elevates these cookies from ordinary to extraordinary. They are also incredibly versatile; you can serve them as a dessert or a delightful afternoon snack. Plus, the addition of pecans adds a satisfying crunch. If you’re looking for Maple Pecan Brown Butter or Browned Butter Maple Pecans, this recipe will not disappoint!

Ingredients for Brown Butter Maple Pecan

Gather these items:

2 cup chopped pecans (325g)
¼ cup 100% pure maple syrup (80g)
2 tablespoons light brown sugar (packed)
¼ teaspoon sea salt
1¾ cup all-purpose flour (228g, spooned and leveled)
2 tablespoons malted milk powder (or powdered milk)
½ teaspoon baking soda
14 tablespoons unsalted butter (196g, sliced into tablespoons and divided)
½ cup granulated sugar (100g)
¾ cup light brown sugar (150g, packed)
2 teaspoons vanilla bean paste (or extract)
1 teaspoon salt
½ teaspoon maple extract
1 large egg (room temperature)
1 large egg yolk (room temperature)
¼ cup vanilla simple syrup
Flaky sea salt

How to Make Brown Butter Maple Pecan Step-by-Step

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper. Use two baking sheets and rotate them between batches.
Step 2: Add pecans, maple syrup, light brown sugar, and sea salt to a skillet. Cook over medium heat for about 5 minutes until coated.
Step 3: Transfer the nuts to a parchment-lined pan or plate to cool for at least 15 minutes.
Step 4: Whisk together flour, malted milk powder, and baking soda in a medium bowl and set aside.
Step 5: Let butter sit at room temperature for 15 minutes.
Step 6: Melt 10 tablespoons of butter in a skillet. Cook until brown bits form and the butter has a nutty aroma. Mix in the remaining 4 tablespoons of butter until melted.
Step 7: Add light brown sugar, granulated sugar, vanilla bean paste, salt, and maple extract to the butter and mix.
Step 8: Mix in the egg and egg yolk for 30 seconds. Let rest for 3 minutes, then whisk again for 30 seconds. Repeat twice.
Step 9: Mix dry ingredients into wet ingredients for 1 minute. The dough will be soft.
Step 10: Fold in most of the candied pecans, reserving about ¼ for topping.
Step 11: Portion the dough with a cookie scoop and drop on the prepared baking sheet, spacing them 3 inches apart. Top with reserved pecans.
Step 12: Bake for 10 to 12 minutes, rotating halfway through.
Step 13: Remove from oven and shape with a round biscuit cutter. Cool for 3 minutes on the baking sheet before transferring to a wire rack.
Step 14: Brush cookies with vanilla simple syrup and sprinkle with flaky sea salt.

Pro Tips for the Perfect Brown Butter Maple Pecan

Keep these in mind:

Store cookies in an airtight container for up to a week.
Use fresh ingredients for the best flavor.
Adjust baking time based on your oven’s performance.
For an extra depth of flavor, consider making a Maple Pecan Butter Sauce to drizzle over the cookies.

Best Ways to Serve Brown Butter Maple Pecan

These cookies are delicious on their own, but you can elevate your serving game. Serve them warm with a scoop of Brown Butter Maple Pecan Ice Cream for a decadent dessert. They also pair beautifully with a cup of coffee or tea, making them perfect for an afternoon pick-me-up. Consider using them as a Maple Pecan Dessert Topping for ice cream or pancakes!

How to Store and Reheat Brown Butter Maple Pecan

To keep your cookies fresh, store them in an airtight container for up to a week. If you want to enjoy them warm later, simply reheat them in the microwave for a few seconds. This recipe also allows for meal prep; bake a batch on the weekend, and you’ll have delightful treats ready for the week ahead!

Frequently Asked Questions About Brown Butter Maple Pecan

What’s the secret to perfect Brown Butter Maple Pecan?

The secret to perfect Brown Butter Maple Pecan cookies lies in the browning of the butter. This process adds a nutty depth to the flavor that is truly irresistible. Make sure to watch the butter closely to achieve the right color and aroma!

Can I make Brown Butter Maple Pecan ahead of time?

Yes, you can make Brown Butter Maple Pecan dough ahead of time. Just refrigerate it for up to three days before baking. You can also freeze the dough for longer storage and bake fresh cookies whenever you crave them!

How do I avoid common mistakes with Brown Butter Maple Pecan?

To avoid common mistakes, ensure that your butter is perfectly browned but not burnt. Also, be precise with your ingredient measurements. Overmixing can lead to tough cookies, so mix just until combined. Enjoy the journey of making these delightful cookies!

Variations of Brown Butter Maple Pecan You Can Try

There are countless ways to enjoy Brown Butter Maple Pecan cookies. You can swap out pecans for walnuts or even add chocolate chips for a richer dessert. For a festive twist, consider adding a sprinkle of cinnamon or nutmeg to the dough. This recipe is versatile, allowing you to tailor it to your taste preferences or seasonal ingredients!

For more delicious recipes, check out our latest recipes or try making gingerbread cookies with maple glaze for a festive treat!

Delicious Brown Butter Maple Pecan Cookies Recipe - Brown Butter Maple Pecan - additional detail

For more information on the benefits of using maple syrup in your baking, check out this article.