Description
Delicious Broccoli Potato Cheese Soup Recipe for Cozy Nights
Ingredients
- Fresh broccoli
- Yukon Gold or Russet potatoes
- Sharp cheddar cheese
- Onion
- Garlic
- Vegetable or chicken broth
- Whole milk or cream
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the Vegetables: Start by washing and chopping your broccoli into small florets. Peel and dice the potatoes into bite-sized chunks. Finely chop the onion and mince the garlic.
- Sauté Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 3-5 minutes.
- Add Potatoes and Broth: Stir in the diced potatoes and pour in about 4 cups of broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender.
- Incorporate Broccoli: Once the potatoes are tender, add the broccoli florets to the pot. Let it simmer for another 5-7 minutes until the broccoli is cooked but still bright green.
- Blend the Soup: For a smooth texture, use an immersion blender to puree the soup until creamy. If you prefer a chunkier texture, blend just half of the soup and return it to the pot.
- Add Dairy: Stir in the milk or cream, and gradually add the shredded cheese, mixing until melted and incorporated. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls, and if you like, garnish with extra cheese or a sprinkle of fresh herbs like parsley or chives.
Notes
- Adjust the thickness of the soup by adding more or less broth.
- For a vegan option, use plant-based cheese and milk.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Broccoli Potato Cheese Soup