Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Pasta Salad

Amazing Broccoli Pasta Salad: 7 Must-Try Tips

  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This broccoli pasta salad recipe is a refreshing and flavorful dish that combines tender pasta with crisp broccoli florets and a creamy dressing. It’s perfect as a side dish for any meal or a light lunch.

Ingredients

Scale
  • 1 pound rotini or penne pasta
  • 1 pound fresh broccoli florets
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup thinly sliced red onion
  • 1 cup halved cherry tomatoes
  • 1/2 cup diced red bell pepper

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cool water.
  2. Blanch broccoli florets in boiling water for 2 minutes, then transfer to an ice bath. Drain well.
  3. In a large bowl, combine the cooked pasta, blanched broccoli, red onion, cherry tomatoes, and red bell pepper.
  4. In a separate small bowl, whisk together mayonnaise, Greek yogurt, olive oil, lemon juice, and minced garlic. Season with salt and pepper.
  5. Pour the dressing over the pasta and broccoli mixture. Toss gently to coat all ingredients.
  6. Stir in the shredded cheddar cheese.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a lighter salad, use only Greek yogurt or a lighter creamy dressing.
  • Add grilled chicken or chickpeas for a protein boost.
  • Toasted almonds or sunflower seeds can add a nice crunch.
  • Whole wheat or gluten-free pasta can be used as alternatives.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cold Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 375
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Broccoli Pasta Salad, Broccoli pasta salad recipe, Easy broccoli pasta salad, Creamy broccoli pasta salad, Healthy broccoli pasta salad, Broccoli pasta salad with chicken, Vegetarian broccoli pasta salad, Broccoli pasta salad without mayo, Best broccoli pasta salad, Broccoli pasta salad dressing, How to make broccoli pasta salad, Broccoli pasta salad ingredients, Quick broccoli pasta salad, Cold broccoli pasta salad, Broccoli pasta salad side dish, Pasta salad with broccoli florets, Broccoli florets pasta salad

Find it online: https://www.recipesmolly.com/broccoli-pasta-salad/